Basic Animal Science
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Basic Animal Science
Author | : L. D. Wythe |
Publisher | : Amer Press |
Total Pages | : 216 |
Release | : 1985-06-01 |
Genre | : Livestock |
ISBN | : 9780896411548 |
Guidance for the Description of Animal Research in Scientific Publications
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 42 |
Release | : 2011-09-16 |
Genre | : Science |
ISBN | : 030921954X |
The publication of research articles involving animal studies is central to many disciplines in science and biomedicine. Effective descriptions in such publications enable researchers to interpret the data, evaluate and replicate findings, and move the science forward. Analyses of published studies with research animals have demonstrated numerous deficiencies in the reporting of details in research methods for animal studies. Considerable variation in the amount of information required by scientific publications and reported by authors undermines this basic scientific principle and results in the unnecessary use of animals and other resources in failed efforts to reproduce study results. Guidance for the Description of Animal Research in Scientific Publications outlines the information that should be included in scientific papers regarding the animal studies to ensure that the study can be replicated. The report urges journal editors to actively promote effective and ethical research by encouraging the provision of sufficient information. Examples of this information include: conditions of housing and husbandry, genetic nomenclature, microbial status, detailed experimental manipulations, and handling and use of pharmaceuticals. Inclusion of this information will enable assessment and interpretation of research findings and advancement of knowledge based on reproducible results.
Basic Animal Nutrition and Feeding
Author | : Wilson G. Pond |
Publisher | : John Wiley & Sons |
Total Pages | : 610 |
Release | : 2004-12-29 |
Genre | : Technology & Engineering |
ISBN | : 0471215392 |
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Introduction to Laboratory Animal Science and Technology
Author | : J. K. Inglis |
Publisher | : Elsevier |
Total Pages | : 351 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483279774 |
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.
Basic Animal Nutrition and Feeding
Author | : Wilson G. Pond |
Publisher | : |
Total Pages | : 630 |
Release | : 1995-01-26 |
Genre | : Medical |
ISBN | : |
This updated and expanded edition offers current knowledge of nutrient metabolism and the formulation of diets from an array of available feedstuffs. Discusses animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new section on life-cycle feeding of individual animal classes features chapters contributed by authorities in their respective fields of animal nutrition. These new chapters include cattle, poultry, rabbits, sheep, swine, horses, cats, fish and exotic animals.
Principles of Animal Research for Graduate and Undergraduate Students
Author | : Mark A. Suckow |
Publisher | : Academic Press |
Total Pages | : 288 |
Release | : 2016-11-16 |
Genre | : Psychology |
ISBN | : 012802366X |
Principles of Animal Research is the first publication to offer a broad look at animal research science for a student, early researcher, or technician. Offering guidance for all aspects of the research experience, including the research and development of a thesis, model selection, experimental design, IACUC protocol preparation, and animal husbandry and technical procedural needs, the book is a necessary addition to every student, technician, and researcher's education. - Provides background material for students to understand the broader backdrop against which animal research is undertaken - Includes ethical and regulatory information - Covers commonly used animal models and the process to choose a model for biomedical research
Introduction to Animal Science
Author | : National Agricultural Institute |
Publisher | : Lulu.com |
Total Pages | : 424 |
Release | : 2017-09-22 |
Genre | : Education |
ISBN | : 1495158519 |
Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a major concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. The content is further enhanced by connecting with a complementary PowerPoint and websites through QR codes (scanned by smartphones or tablets) or URLs. Based on the feedback from the first edition, the 2nd ed. has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool. To purchase electronic copies, inquire at: [email protected]
Encyclopedia of Animal Science - (Two-Volume Set)
Author | : Wilson G. Pond |
Publisher | : CRC Press |
Total Pages | : 2174 |
Release | : 2018-10-08 |
Genre | : Nature |
ISBN | : 1351237993 |
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.