Baking And Crushing
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Author | : Ellen Lawrence |
Publisher | : Bearport Publishing |
Total Pages | : 28 |
Release | : 2014-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1627243569 |
Beneath our feet extreme pressure and heat inside Earth’s crust is constantly forming new, super-hard rock. Inside this book, readers will find a clear, accessible, step-by-step explanation of how igneous and sedimentary rocks can undergo incredible transformations to become a new type of rock called metamorphic rock. Readers will investigate the properties of metamorphic rocks and explore how these rocks have been used to create buildings and beautiful statues for centuries. Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. From stunning photographs to high-interest facts about metamorphic rocks, this book makes learning about Earth’s geology a lively, engaging experience.
Author | : Lottie Bedlow |
Publisher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2022-10-18 |
Genre | : Cooking |
ISBN | : 1667202014 |
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.
Author | : Suzanne Marie Nelson |
Publisher | : |
Total Pages | : 247 |
Release | : 2013-01-01 |
Genre | : Bakeries |
ISBN | : 9780545503891 |
When her family's bakery starts losing business to a chain store, Ali wants to help, if only the competition weren't so cute.
Author | : Amer Benjamin Nystrom |
Publisher | : |
Total Pages | : 658 |
Release | : 1915 |
Genre | : Brucellosis in cattle |
ISBN | : |
Author | : Tara Jensen |
Publisher | : St. Martin's Griffin |
Total Pages | : 209 |
Release | : 2018-02-13 |
Genre | : Biography & Autobiography |
ISBN | : 1250127386 |
"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.
Author | : Matt Lewis |
Publisher | : Abrams |
Total Pages | : 610 |
Release | : 2011-12-12 |
Genre | : Cooking |
ISBN | : 1613120567 |
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./
Author | : New South Wales. Department of Labour and Industry |
Publisher | : |
Total Pages | : 1778 |
Release | : 1915 |
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Publisher | : |
Total Pages | : 602 |
Release | : 1880 |
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Publisher | : |
Total Pages | : 1280 |
Release | : 1922 |
Genre | : Engineering |
ISBN | : |
Author | : Heather Baird |
Publisher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cake |
ISBN | : 9781402786365 |
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..