Baijiu
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Author | : Derek Sandhaus |
Publisher | : Penguin Group Australia |
Total Pages | : 183 |
Release | : 2014-05-31 |
Genre | : Cooking |
ISBN | : 0143800140 |
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Author | : Derek Sandhaus |
Publisher | : U of Nebraska Press |
Total Pages | : 359 |
Release | : 2019-11 |
Genre | : Biography & Autobiography |
ISBN | : 1640122591 |
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.
Author | : Baoguo Sun |
Publisher | : |
Total Pages | : 275 |
Release | : 2021 |
Genre | : Alcoholic beverages |
ISBN | : 9789811233579 |
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
Author | : www.1clicktong.com |
Publisher | : Risk Management 1 Click Tong |
Total Pages | : 12 |
Release | : 2019-07-29 |
Genre | : Technology & Engineering |
ISBN | : |
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules and signs, packaging, transportation and storage of Te-flavor Baijiu. This standard applies to the production, inspection and sales of Te-flavor Baijiu.
Author | : Annie Hill |
Publisher | : Academic Press |
Total Pages | : 358 |
Release | : 2023-02-13 |
Genre | : Technology & Engineering |
ISBN | : 0128224444 |
Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. - Includes chemical methods of analysis for assessing spirit quality - Presents best practices for designing and running a sensory panel - Provides identification methods to determine aroma and flavor defects
Author | : Wanping Chen |
Publisher | : Frontiers Media SA |
Total Pages | : 519 |
Release | : 2022-06-30 |
Genre | : Science |
ISBN | : 2889748804 |
Author | : Wanping Chen |
Publisher | : Frontiers Media SA |
Total Pages | : 148 |
Release | : 2022-12-01 |
Genre | : Science |
ISBN | : 2832508162 |
Author | : Yu Xia |
Publisher | : Frontiers Media SA |
Total Pages | : 143 |
Release | : 2023-07-10 |
Genre | : Science |
ISBN | : 2832528139 |
Author | : Rob DeSalle |
Publisher | : Yale University Press |
Total Pages | : 328 |
Release | : 2022-07-12 |
Genre | : Cooking |
ISBN | : 0300265107 |
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Author | : www.1clicktong.com |
Publisher | : Risk Management 1 Click Tong |
Total Pages | : 20 |
Release | : 2019-07-29 |
Genre | : Technology & Engineering |
ISBN | : |
This standard specifies the definition, classification principles and categories of beverages. This standard applies to the production, research and development of beverages, as well as product standards, analytical methods and the development of standards related to beverages.