Bacteriological Analytical Manual
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 180 |
Release | : 1969 |
Genre | : Microbiology |
ISBN | : |
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Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 180 |
Release | : 1969 |
Genre | : Microbiology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Food |
ISBN | : |
"FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. AOAC International published previous editions of this manual in a loose-leaf notebook format, and, more recently, on CD-ROM. This online BAM is now available to the public. Some changes have been made to methods since the previous version. A listing of chapters updated since the last hard-copy version (Edition 8, Revision A /1998) can be found in About the Bacteriological Analytical Manual." -- Site web https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam#council.
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 250 |
Release | : 1972 |
Genre | : Bacteriology |
ISBN | : |
Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 368 |
Release | : 1976 |
Genre | : Bacteriology |
ISBN | : |
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 0 |
Release | : 1978 |
Genre | : Food |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : Food |
ISBN | : |
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 0 |
Release | : 1976 |
Genre | : Bacteriology |
ISBN | : |
Author | : |
Publisher | : Association of Official Analytical Chemist |
Total Pages | : 529 |
Release | : 1992 |
Genre | : Analyse |
ISBN | : 9780935584493 |
Methods preferred by the Food and Drug Administration for the microbiological analysis of food.
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 524 |
Release | : 1978 |
Genre | : Food |
ISBN | : |
Author | : Lynne McLandsborough |
Publisher | : CRC Press |
Total Pages | : 196 |
Release | : 2017-08-02 |
Genre | : Technology & Engineering |
ISBN | : 113551304X |
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours