Backyard Sugarin A Complete How To Guide Third Edition
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Author | : Rink Mann |
Publisher | : The Countryman Press |
Total Pages | : 97 |
Release | : 2006-02-07 |
Genre | : Crafts & Hobbies |
ISBN | : 1581577591 |
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after nearly 30 years in print. Like the previous editions, this one tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators and other expensive paraphernalia. Provides detailed "how-to" information, and makes some new and noteworthy revelations-including tips sugarers across the country have shared with the author.
Author | : Rink Mann |
Publisher | : The Countryman Press |
Total Pages | : 118 |
Release | : 2016-01-04 |
Genre | : Crafts & Hobbies |
ISBN | : 1581575521 |
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia. This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and tips from sugarers across the country, this is the only maple sugaring guide you’ll ever need.
Author | : Kim Flottum |
Publisher | : Quarry Books |
Total Pages | : 211 |
Release | : 2014-05-01 |
Genre | : Nature |
ISBN | : 1627880399 |
The Backyard Beekeeper, now in its revised and expanded third edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of bee keeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats, and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.
Author | : Michelle Visser |
Publisher | : Rowman & Littlefield |
Total Pages | : 233 |
Release | : 2019-09-17 |
Genre | : House & Home |
ISBN | : 1493037781 |
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.
Author | : |
Publisher | : |
Total Pages | : 650 |
Release | : 2009 |
Genre | : Adirondack Mountains (N.Y.) |
ISBN | : |
Author | : Tim Herd |
Publisher | : Storey Publishing, LLC |
Total Pages | : 145 |
Release | : 2012-10-05 |
Genre | : Cooking |
ISBN | : 1612122116 |
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author | : Mary Louise Flint |
Publisher | : UCANR Publications |
Total Pages | : 260 |
Release | : 2018-01-01 |
Genre | : Gardening |
ISBN | : 1601079745 |
This handbook adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer. Covers insects, mites, plant diseases, nematodes, and weeds of fruit and nut trees and vegetables using the IPM approach of making minimal use of broad-spectrum pesticides; the methods recommended here rely primarily on organically acceptable alternatives. 120 common pests are described in individual sections; crop-by-crop symptom identification tables guide you quickly to the information you need. More than 350 color photos and 118 drawings help you diagnose problems and find solutions. What’s new in the Third Edition? •Includes the most up-to-date information on managing vegetable, herb and fruit tree pests with organically acceptable tools. •Over 30 new insect, disease and weed pests. •Crop tables in the back expanded to include 6 new crops and herbs. •Over 120 new color photographs added for a total of more than 400 color illustrations throughout.
Author | : |
Publisher | : |
Total Pages | : 1440 |
Release | : 1989 |
Genre | : Small press books |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 218 |
Release | : 1991 |
Genre | : Books |
ISBN | : |
Author | : Sonoma Press |
Publisher | : Callisto Media, Inc. |
Total Pages | : 401 |
Release | : 2014-12-01 |
Genre | : Cooking |
ISBN | : 1942411138 |
Quit Sugar and Feel Great with Over 175 Tasty Recipes From the Creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat. Let Sugar Free get you off sugar and on to delicious, healthy meals, with: Over 175 tasty recipes, such as Mexican Chicken Salad, Bacon-Wrapped Meatloaf, and Banana Chocolate Almond Ice Cream A quiz to see which of 3 unique sugar detoxes – the Yellow Plan, the Green Plan, or the Blue Plan – is right for you 10 tips for dealing with cravings and sugar withdrawal A success log to help you track your progress Tips on safely reintroducing healthy sugars after you detox With a comprehensive program and over 175 recipes so delicious you’ll never look back, Sugar Free is the best way to quit sugar and start feeling great now.