Availability and Display of Frozen Foods in Retail Stores in Washington, D. C (Classic Reprint)

Availability and Display of Frozen Foods in Retail Stores in Washington, D. C (Classic Reprint)
Author: Dehard Bruce Johnson
Publisher: Forgotten Books
Total Pages: 40
Release: 2017-11-18
Genre: Business & Economics
ISBN: 9780331357516

Excerpt from Availability and Display of Frozen Foods in Retail Stores in Washington, D. C A random sample of stores was drawn from a list of all stores in the city that handled frozen food and did an annual business of $75, 000 or more. Sample stores were then divided into three Size groups. The large group consisted entirely of chain stores. One store in the medium group was a chain. All others in the sample were independently managed. The total selling space varied from 590 to 8, 884 square feet in the stores studied. Stores are listed in ascending order of area of floor space within each size group (table The stores in the small group had a greater variation in area of floor space than those in either the medium or large group-two of them had more floor space than some of the stores in the large group. The floor space devoted to frozen foods varied from 1. 0 to 8. 0 percent, averaging 2. 7 percent in the small stores and 3. 6 percent in the medium and large stores. Since total sales for each store were obtained only by the categories shown above, it was not possible to determine frozen food sales as a percent age of total sales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Frozen Foods

Frozen Foods
Author: Leland Edward Ott
Publisher: Forgotten Books
Total Pages: 28
Release: 2018-09-12
Genre: Business & Economics
ISBN: 9781390373974

Excerpt from Frozen Foods: Margins, Costs, and Returns in Relation to Display Space Three product groups (drinks, vegetables, and dinners) accounted for over half the sales of frozen food during an 8-week experimental test. Gross margins by groups ranged from percent for meat pies to percent for fish. But, turnover was the predominant factor affecting returns. A negative correlation between margins and turnover for product groups did, however, indicate that turnover was an important consideration in the pricing process. Turnover ex plained about 38 percent of the differences in gross margins among groups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Outlook for Frozen Foods (Classic Reprint)

The Outlook for Frozen Foods (Classic Reprint)
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
Total Pages: 36
Release: 2016-11-16
Genre: Business & Economics
ISBN: 9781334297670

Excerpt from The Outlook for Frozen Foods In recent years, packers have put about two-thirds of the frozen vegetables in retail-size containers (holding 1 pound or less). Between 19h? And 1951, the proportion in these small containers increased, but since 1951 it has decreased slightly. Frozen vegetables in retail-size containers are sold to consumers mainly through retail stores. The one third that packers put in larger containers is sold mainly to restaurants and other institutional users and processors of soups and prepared foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Strengthening Forensic Science in the United States

Strengthening Forensic Science in the United States
Author: National Research Council
Publisher: National Academies Press
Total Pages: 348
Release: 2009-07-29
Genre: Law
ISBN: 0309142393

Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.