Indicators of Milk and Beef Quality

Indicators of Milk and Beef Quality
Author: J. F. Hocquette
Publisher: Brill Wageningen Academic
Total Pages: 472
Release: 2005
Genre: Business & Economics
ISBN:

Indicators may also be considered as predictors.

Feeding Concentrates

Feeding Concentrates
Author: Roy Kellaway
Publisher: Landlinks Press
Total Pages: 190
Release: 2004
Genre: Technology & Engineering
ISBN: 9780643069411

This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.

Automatic Milking

Automatic Milking
Author: A. Meijering
Publisher: Brill Wageningen Academic
Total Pages: 552
Release: 2004
Genre: Business & Economics
ISBN:

Since this previous International Symposium, much has happened.

Adaptation and Fitness in Animal Populations

Adaptation and Fitness in Animal Populations
Author: Julius van der Werf
Publisher: Springer Science & Business Media
Total Pages: 256
Release: 2008-10-17
Genre: Science
ISBN: 1402090056

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.

Re-cultivating Agricultural Science Or what I've Learned in 40 Years of Professional Life

Re-cultivating Agricultural Science Or what I've Learned in 40 Years of Professional Life
Author: J. Lindsay Falvey
Publisher: IID
Total Pages: 140
Release: 2011
Genre: Agriculture
ISBN: 098078753X

This book owes its origins to a collation of some of my publications for which a higher doctorate (Doctor of Agricultural Science) was awarded by the University of Melbourne in 2004. In that guise it was titled: Integrating Reductionist Research into International Agricultural Development: Re-conceiving Agricultural Research for Development; Technical Support for Development; Thai Agriculture; International Agriculture; Agricultural Education. It was thus an attempt to seek continuity across my research and development activities around various countries up until that time and to distill from it some conclusions that might inform future directions for international agricultural research and development. The citation from the higher doctorate read: ‘to John Lindsay Falvey who, from 30 years’ research combining technical, social, environmental, policy and historical research in the developing world, challenged the simple importing of agricultural technology. He demonstrated that indigenous knowledge and culture is critical to sustainability, food security and human development, thereby potentially benefitting millions of persons participating in international development projects.’ The citation is both an exaggeration and an understatement. It may or may not have assisted millions of persons – how can anyone know. But in another sense, the work revealed the lost element of wholeness that once characterized good science, good lives and wisdom. The information presented here is snippets from papers and books that strive to make that revelation explicit. Its partial prototype benefitted in presentation and explication from my colleagues who formed the panel for the higher doctorate deliberations, Professors David Chapman, Adrian Egan and Robert White.

The Role Of Centrosema, Desmodium, And Stylosanthes In Improving Tropical Pastures

The Role Of Centrosema, Desmodium, And Stylosanthes In Improving Tropical Pastures
Author: Robert L Burt
Publisher: CRC Press
Total Pages: 282
Release: 2019-07-11
Genre: Science
ISBN: 1000305287

This integrated collection describes the importance of forage legumes for pasture development and improvement in the tropics and subtropics. Leading agronomists review the magnitude of the need for pasture improvement; tropical and subtropical soil and climate environments; reports of the successful use of legumes in pasture development in a wet and a dry tropical environment; and the scope of the problem in terms of area to be developed and development logistics required. Three legume genera, Centrosema, Desmodium, and Stylosanthes, are discussed in detail--information is presented on taxonomy, adaptation, distribution, productivity, and usefulness--and considerable emphasis is placed on Rhizobium germplasm resources for these genera. A concluding section of technical essays addresses special considerations in using tropical legumes in pasture development and presents a coordinated multidisciplinary approach to legume exploration and evaluation.