At My Table
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| Author | : Nigella Lawson |
| Publisher | : Random House |
| Total Pages | : 288 |
| Release | : 2017-09-21 |
| Genre | : Cooking |
| ISBN | : 1473548101 |
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
| Author | : Tammy Letherer |
| Publisher | : Simon and Schuster |
| Total Pages | : 244 |
| Release | : 2018-10-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 1631524267 |
Can you come sit at the table? Tammy Letherer’s husband of twelve years spoke these words on a Tuesday night, just before Christmas, after he had put their three children in bed. He had a piece of paper and two fingers of scotch in front of him. As he read from the list in his hand, his next words would shatter her world and destroy every assumption she'd ever made about love, friendship, and faithfulness. In The Buddha at My Table, Letherer describes―in honest, sometimes painful detail―the dismantling of a marriage that encompasses the ordinary and the surreal, including the night she finds a silent, smiling Thai monk sitting at the same dining room table. It’s this unexpected visitation, this personification of peace, that sticks with her as she listens to her husband reveal hurtful, shocking things―that he never loved her, he doesn’t believe in monogamy, and he wants to “wrap things up” with her in four weeks―and allows her to find the blessing in her husband’s betrayal. Ultimately, it’s when she realizes that she is participating in her life, not at its mercy, that she discovers the path to freedom.
| Author | : Janet Frame |
| Publisher | : Catapult |
| Total Pages | : 621 |
| Release | : 2016-12-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1619028875 |
The autobiography of New Zealand's most significant writer New Zealand's preeminent writer Janet Frame brings the skill of an extraordinary novelist and poet to these vivid and haunting recollections, gathered here for the first time in a single volume. From a childhood and adolescence spent in a poor but intellectually intense railway family, through life as a student, and years of incarceration in mental hospitals, eventually followed by her entry into the saving world of writers and the "Mirror City" that sustains them, we are given not only a record of the events of a life, but also "the transformation of ordinary facts and ideas into a shining palace of mirrors." Frame's journey of self–discovery, from New Zealand to London, to Paris and Barcelona, and then home again, is a heartfelt and courageous account of a writer's beginnings as well as one woman's personal struggle to survive. This book contains selections from the long out–of–print collection entitled Janet Frame: An Autobiography (George Brazillier, 1991), which itself was originally published in three volumes: To the Is–land, An Angel at My Table, and The Envoy from Mirror City.
| Author | : Olimpia Zuccarelli |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : Cooking, Italian |
| ISBN | : 9781685373764 |
| Author | : Darryl Jones |
| Publisher | : Cornell University Press |
| Total Pages | : 268 |
| Release | : 2018-03-15 |
| Genre | : Nature |
| ISBN | : 150171080X |
Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.
| Author | : Mary McCartney |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Vegetarian cooking |
| ISBN | : 9781454916598 |
Come to Mary McCartney's table for a delicious vegetarian meal and a journey through cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall treasured celebrations, gatherings, and family highlights. Mary presents menu plans for a range of festivities, from BBQs and picnics to baby showers, tea parties, and romantic dinners.
| Author | : Alice Hart |
| Publisher | : Quadrille Publishing |
| Total Pages | : 192 |
| Release | : 2012 |
| Genre | : Caterers and catering |
| ISBN | : 9781849491082 |
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way.
| Author | : Mandy Dos Santos |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : Dinners and dining |
| ISBN | : 9780648100003 |
| Author | : Miquel Hamilton |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 2020-05 |
| Genre | : |
| ISBN | : |
"It's the first day of school, and I'm lonely and scared! There's much too much room at my table!" It can be very scary to walk into the lunch room and not have anyone to sit and eat with. But, this problem is solved with some "scouting and scanning", and some "scrunching and bunching". The problem is that now the table is TOO full! Will there be enough room for everyone to come and sit at the table?
| Author | : Nigella Lawson |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2015-11-03 |
| Genre | : Cooking |
| ISBN | : 1250073766 |
"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
