Arizona Cook Book

Arizona Cook Book
Author:
Publisher: Golden West Publishers
Total Pages: 0
Release: 1983
Genre: Cooking
ISBN: 9780914846000

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

Discovered Treasures

Discovered Treasures
Author: James E. Cook
Publisher: Heritage Books
Total Pages: 246
Release: 1990
Genre: Cooking
ISBN: 9780962668289

New Native American Cuisine

New Native American Cuisine
Author: Marian Betancourt
Publisher: Rowman & Littlefield
Total Pages: 149
Release: 2009-09-01
Genre: Cooking
ISBN: 0762757612

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

Best of Arizona

Best of Arizona
Author: Marjorie Scaffidi
Publisher:
Total Pages: 308
Release: 1995-04
Genre: Cooking
ISBN: 9780918080455

Arizona Cook Book

Arizona Cook Book
Author: A. Z. ) Williams Public Library Association (Williams
Publisher: Applewood Books
Total Pages: 454
Release: 2007-12
Genre: Cooking
ISBN: 1429010185

This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public library for the town. Recipes are contributed by town residents and other supporters of the public library appeal.

Best of the Best from Arizona Cookbook

Best of the Best from Arizona Cookbook
Author: Gwen McKee
Publisher:
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781893062160

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Phoenix Cooks

Phoenix Cooks
Author: Christina Barrueta
Publisher:
Total Pages: 264
Release: 2020-09
Genre: Cooking
ISBN: 9781773271101

Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.