Assessment Of The Integration Of Fisheries And Aquaculture In Policy Development
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| Author | : Murekezi, P., Martone, E. and Menezes, A. |
| Publisher | : Food and Agriculture Organization of the United Nations |
| Total Pages | : 138 |
| Release | : 2020-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251327602 |
This document was prepared within the framework of the FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition. This document served as a background paper to present the status of policy mainstreaming and policy research for the improvement of policy development in aquaculture in support of food security, nutrition and poverty eradication. The document was presented in various African fora and received the validation of the stakeholders for its publication as part of policy research. Specifically, the paper was presented and included the inputs from the Consultative Meeting on Aquaculture Policy Development in Addis Ababa, Ethiopia, from 3 to 4 December 2018, 37th SADC Fisheries and Aquaculture technical meeting in Windhoek and the Consultative meeting on “improving policy development in aquaculture in support of food security, nutrition and poverty eradication” held in Kigali, Rwanda, from 10 to 14 June 2019. This research report includes recommendations by the stakholders to guide the mainstreaming of fisheries and aquaculture within wider policy frameworks, for the formulation and implementation of technical programmes for enhanced food security and nutrition at country and regional level in Africa.
| Author | : |
| Publisher | : WorldFish |
| Total Pages | : 103 |
| Release | : 2011 |
| Genre | : Aquaculture |
| ISBN | : 9832346789 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 34 |
| Release | : 2018-11-16 |
| Genre | : Nature |
| ISBN | : 9251087040 |
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.
| Author | : Economic Community of West African States |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 74 |
| Release | : 2020-11-17 |
| Genre | : Technology & Engineering |
| ISBN | : 9251336369 |
The analysis made of the effectiveness of national fishery and aquaculture policies and strategies in ECOWAS Member States and Mauritania has shown overall that their implementation faces with problems related to the low level of domestic funding allocated. This is compounded by their heavy dependence on external financing through TFP programmes and projects in which the objectives are not always aligned with those of national policies. Thus, the attractiveness of the sector will have to be improved by establishing a much more favourable environment for private sector investment in fisheries and aquaculture, given the substantial investment gaps highlighted by the financial analysis of the various national fishery and aquaculture investment plans. The sector’s share in the State budget is also expected to increase, as it does not reflect the importance accorded to the sector in national development policy and strategic planning documents. This meagre budgetary appropriation is one of the main factors making policies in West Africa less effective. Moreover, despite the efforts of Member States, the fisheries and aquaculture sector still faces challenges such as weak participatory governance, low human and technical capacity, persistent IUU fishing, low levels of aquaculture production, high post-harvest losses, etc., which detract from the sector’s contribution to the FNS among the different populations, especially in marine and river coastal communities.
| Author | : Stuart W. Bunting |
| Publisher | : Routledge |
| Total Pages | : 322 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : 1849710767 |
The book is focused on developing more sustainable aquaculture practices.
| Author | : Sena S. De Silva |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 221 |
| Release | : 2009-09-30 |
| Genre | : Science |
| ISBN | : 9048130875 |
case studies of successful governance models could be referred to by others in order to improve the management of the sector. This is the initial step toward compiling stories of aquaculture successes, and the editorial team is to be congratulated for its great efforts. In approaching this difficult assignment, the team benefited from the leadership of the Network of Aquaculture Centres for Asia and the Pacific (NACA), and the support of the World Fisheries Trust (WFT) as well as the Institute for International Sustainable Development (IISD) of Canada. We hope that the team will continue its endeavor in producing other aquaculture success stories, also from other regions of the world. Rome, Italy Jiansan Jia Pr eface We are moving into a turbulent and an uncertain era, particularly in respect of the future food needs. Given the push to sustainability, the rise in food prices, and the impending concerns around climate change and related complexity on providing the food needs for an increasing global population, it is time to address coping strategies. It is in this context that the issue on where will aquaculture development move in the future is taken up.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 124 |
| Release | : 2021-10-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9251350817 |
Indonesian Sea Large Marine Ecosystem (ISLME) Project of “Enabling Transboundary cooperation for sustainable management of the Indonesia Seas” is a Project of GEF/FAO cooperation with Indonesia and Timor Leste to strengthen regional cooperation and support the effective and sustainable management of ISLME area. The implementation of ISLME project has been designed to improve fisheries resource management, in four Fisheries Management Areas (FMA or FMA) of Indonesia that are FMANRI 712, 713, 714 and 573 and the coast of Timor Leste bordered to Indonesia waters. There are three components of the project namely: 1) Identifying and addressing threats to the marine environment including unsustainable fisheries; 2) Strengthening capacity for regional and sub-regional cooperation in marine resources management; and 3) Coordination with regional information networks, monitoring of project impacts, and dissemination and exchange of information. According to ISLME Project Document (GCF/RAS/289/GFF), through an important process under component 2, the project are piloted at seven sites, four of them will be in Indonesia (FMA 712, 713, 714, and 573) and two in Timor-Leste and one in transboundary area. An intensive consultative processes have been conducted in national level, particularly with Directorate of Fisheries Resources Management, Ministry of Marine Affairs and Fisheries, and others related institution (e.g. DG of Aquaculture, Marine Spatial Planning and Management, Surveillance), and in the 7 provinces (Banten, West Java, Central Java, East Java, West Nusa Tenggara, East Nusa Tenggara and East Kalimantan) related to 5 priorities group of fishery, i.e. blue swimming crab, snappers and groupers, small pelagic fish, lobsters, and mud crab.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 393 |
| Release | : 1998-01-06 |
| Genre | : |
| ISBN | : 9264162224 |
This annual publication describes major developments affecting the commercial fisheries of OECD countries, including government policy and action, and developments in production, processing, marketing and international trade.
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 347 |
| Release | : 2021-09-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0323859267 |
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
| Author | : Barry Dalal-Clayton |
| Publisher | : Routledge |
| Total Pages | : 960 |
| Release | : 2014-03-26 |
| Genre | : Political Science |
| ISBN | : 1136483896 |
Sustainability Appraisal is a sourcebook of the state-of-the-art of this rapidly emerging and diversifying area. It draws on a wealth of international experiences and approaches to illustrate the status and scope of Sustainability Appraisal/Assessment (SA) This comprehensive guide highlights how SA can be used to analyse and integrate the key environmental, social and economic pillars of sustainability into decision-making at all levels, from policy to project to investment, by government, business and industry, or international organizations. Distilling both published and unpublished materials, and with contributions from a range of leading experts, organizations and agencies, this book will be of significant value to professionals everywhere who are in need of a solid, reference guide to what constitutes SA practice and, more importantly, how and when it can be applied.
