Artificial Insemination in Poultry
| Author | : P. E. Lake |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1978 |
| Genre | : Artificial insemination |
| ISBN | : |
Artificial Insemination In Poultry
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Reproduction in Farm Animals
| Author | : E. S. E. Hafez |
| Publisher | : John Wiley & Sons |
| Total Pages | : 526 |
| Release | : 2013-05-13 |
| Genre | : Medical |
| ISBN | : 1118710703 |
When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.
Proceedings, First International Symposium on the Artificial Insemination of Poultry
| Author | : Murray R. Bakst |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1995 |
| Genre | : Business & Economics |
| ISBN | : |
Reproductive Technologies in Farm Animals, 2nd Edition
| Author | : Ian Gordon |
| Publisher | : CABI |
| Total Pages | : 353 |
| Release | : 2017-06-23 |
| Genre | : Medical |
| ISBN | : 178064602X |
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
Artificial Insemination in Farm Animals
| Author | : Milad Manafi |
| Publisher | : |
| Total Pages | : 314 |
| Release | : 2011 |
| Genre | : |
| ISBN | : 9789535164340 |
Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals.
Avian Poultry Production
| Author | : D Sapcota |
| Publisher | : New India Publishing Agency |
| Total Pages | : 8 |
| Release | : 2018-01-01 |
| Genre | : Science |
| ISBN | : 9386546078 |
The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.
Current and Future Reproductive Technologies and World Food Production
| Author | : G. Cliff Lamb |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 255 |
| Release | : 2013-10-29 |
| Genre | : Science |
| ISBN | : 1461488877 |
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
Poultry Genetics, Breeding, and Biotechnology
| Author | : W. M. Muir |
| Publisher | : CABI |
| Total Pages | : 724 |
| Release | : 2003-06-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851998459 |
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Reproduction in Poultry
| Author | : Robert J. Etches |
| Publisher | : Cabi |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Medical |
| ISBN | : 9780851987385 |
This book describes the biological basis of reproduction in poultry and places this information in the context of poultry production. The author has collated and integrated recent information from a variety of sources in order to highlight the principles of the reproductive biology of poultry. This is achieved through a well-illustrated and tabulated text which emphasizes integration rather than comprehensive literature citations. The book begins by considering the egg, proceeds to a brief description of embryonic and chick development as they relate to poultry production, and describes the physiological processes that lead to formation of the fertile egg. It concludes with a discussion of the relationship between measurements of reproductive success that are commonly used in the poultry industry and their ability to reflect the physiological processes that contribute to successful reproduction. The book is aimed at advanced undergraduates or graduate students studying animal reproduction or agriculture, as well as scientists working in the poultry industry.
