Art & Sole

Art & Sole
Author: Jane Weitzman
Publisher: Harper Collins
Total Pages: 503
Release: 2013-08-20
Genre: Design
ISBN: 0062297848

A Spectacular Selection of More Than 150 Fantasy Art Shoes from the Stuart Weitzman Collection When Stuart Weitzman opened its first boutique on Madison Avenue, its displays of specially commissioned fantasy shoes quickly became a destination, drawing crowds form all over the world to its magical windows. The best of this carefully curated collection is on display in book form for the first time in this unique gift volume, where these imaginative creations are presented in vivid detail. With its inventive and beautifully crafted footwear in a vast range of materials—from watercolor paper to playing cards, from fresh flowers to frosting—this stunning showcase where fashion and fantasy meet will thrill shoe and art lovers alike.

Art and Sole

Art and Sole
Author: Nathan Gale
Publisher: Laurence King Publishing
Total Pages: 0
Release: 2008-10-08
Genre: Design
ISBN: 9781856695657

In recent years the sneaker scene has exploded with limited editions and artist/designer collaborations. These specialist shoes are invariably produced as short runs, using innovative or luxury materials and often have bespoke packaging. Art & Soul is the first book to focus exclusively on contemporary, cutting-edge sneaker design. It sets out to explore and to celebrate the creative side of sneaker culture, showing the best and most original rarities/collaborations and previewing the latest art and design. These are the shoes at the sharp end of sneaker culture—not shoes that can be found in your average sports store. The book also highlights how creative advances on-the-scene have been furthered by a growing number of artists who base their work on sneakers—from sculptures made from dissected shoes, to oil paintings on canvas, and even the customization of the shoes themselves. There is now a huge crossover between sneaker culture and the worlds of art and design.

Art & Sole

Art & Sole
Author:
Publisher: Laurence King Publishing
Total Pages: 0
Release: 2012-01-18
Genre: Design
ISBN: 9781856698818

In recent years the sneaker scene has exploded with artist and designer collaborations. These specialist shoes are produced as short runs, using innovative or luxury materials, and often have bespoke packaging. Some even push the design of the shoes themselves, creating hybrids or new incarnations of classic designs. Focusing exclusively on contemporary, cutting-edge sneaker design, Art & Sole sets out to explore and to celebrate the creative side of sneaker culture showing the best and most original rarities and collaborations. These are not shoes that can be found in your average sports store. This book is a must for any enthusiast of sneaker design or collector of the shoes themselves.

Cowboy Boots

Cowboy Boots
Author: Jennifer June
Publisher: Rizzoli Universe Promotional Books
Total Pages: 327
Release: 2010-03-23
Genre: Design
ISBN: 9780789320490

An homage to the beloved and ubiquitous American icon, written by the country’s leading expert on cowboy boots past and present. Jennifer June, a custom cowboy boot maker, takes the reader through the diverse history of the boot, from the early days prior to 1930 to the modern twists on traditional styles popular a century down the line. Cowboy boots are the most emblematic of American fashion icons, repositories of western tradition and symbols of the strength and endurance of true American style. In recent times, cowboy boots have become permanent fixtures of the fashion world and of Hollywood westerns. Beautifully illustrated, this book presents the definitive perspective on the changing roles and various styles of the most enduring American footwear.

Make More Money Selling Your Art

Make More Money Selling Your Art
Author: Eric Rhoads
Publisher:
Total Pages: 305
Release: 2018-05
Genre:
ISBN: 9780692097083

Many mistakenly believe an artist can succeed with artistic talent alone. But Eric Rhoads knows that there are many brilliant artists who will never be discovered and never sell any artwork. Eric Rhoads is an outdoor (plein air) landscape painter, a portrait artist, and the world's foremost art marketing expert, having guided thousands of artists to success. He has founded numerous companies, and marketed both products and art. Eric is publisher and founder of several influential and nationally distributed art magazines and newsletters, as well as popular conferences and events.Many of today's most brilliant artists remain unknown. Their plight is not new. Today, Vincent Van Gogh's works are in incredibly high demand; in fact, his portrait of Doctor Gachet recently sold for $82.5 million. But in his lifetime Van Gogh sold only two of his 2,000 works of art. Van Gogh truly was a starving artist.Ending the stereotype of the starving artist is this book's essential purpose. It is Eric Rhoads' mission that artists no longer suffer this fate. This book will unleash your inner marketer. Under Eric's guidance, you will learn timeless marketing techniques that will allow you to live your dreams, no matter how lofty and unobtainable you think they may be.

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
Total Pages: 857
Release: 2011-10-05
Genre: Cooking
ISBN: 0307958175

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Works

Works
Author: Robert Browning
Publisher:
Total Pages: 522
Release: 1899
Genre:
ISBN:

Annual Report

Annual Report
Author: New York (N.Y.). Board of Education
Publisher:
Total Pages: 450
Release: 1902
Genre:
ISBN:

The Art of Cuisine

The Art of Cuisine
Author: Henry de Toulouse-Lautrec
Publisher: Macmillan + ORM
Total Pages: 200
Release: 2015-03-17
Genre: Cooking
ISBN: 1466892358

Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.

Progress

Progress
Author:
Publisher:
Total Pages: 454
Release: 1900
Genre: Art
ISBN: