Arkansas Dairy Bars
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Author | : Kat Robinson |
Publisher | : |
Total Pages | : 242 |
Release | : 2021-09-27 |
Genre | : |
ISBN | : 9781952547058 |
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author | : Kat Robinson |
Publisher | : Katharine R Robinson |
Total Pages | : 242 |
Release | : 2021-11-02 |
Genre | : |
ISBN | : 9781952547041 |
he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent establishment. Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of them fit into the category of classic eateries. Come travel with Arkansas food historian Kat Robinson to every corner of Arkansas, to seek out delectable dishes and the stories behind the folks that make them, on this fantastic culinary itinerary of Arkansas dairy bars. Venture into every corner of the state with this handy guide that takes you to each and every mom-and-pop shop, local favorites that stand at the heart of their communities, beloved destinations where generations return again and again to enjoy nostalgic fare that's absolutely unbeatable. Use the handy edge guide to explore eight regions of The Natural State. Read the history behind these places, and enjoy more than 200 photos and illustrations that will have you hankering for a culinary roadtrip.
Author | : Kat Robinson |
Publisher | : |
Total Pages | : 290 |
Release | : 2018-12-20 |
Genre | : Cooking |
ISBN | : 9780999873427 |
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author | : Alice Wiggins |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 1507216181 |
Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!
Author | : Michael J. Crawley |
Publisher | : John Wiley & Sons |
Total Pages | : 953 |
Release | : 2007-06-13 |
Genre | : Mathematics |
ISBN | : 9780470515068 |
The high-level language of R is recognized as one of the mostpowerful and flexible statistical software environments, and israpidly becoming the standard setting for quantitative analysis,statistics and graphics. R provides free access to unrivalledcoverage and cutting-edge applications, enabling the user to applynumerous statistical methods ranging from simple regression to timeseries or multivariate analysis. Building on the success of the author’s bestsellingStatistics: An Introduction using R, The R Book ispacked with worked examples, providing an all inclusive guide to R,ideal for novice and more accomplished users alike. The bookassumes no background in statistics or computing and introduces theadvantages of the R environment, detailing its applications in awide range of disciplines. Provides the first comprehensive reference manual for the Rlanguage, including practical guidance and full coverage of thegraphics facilities. Introduces all the statistical models covered by R, beginningwith simple classical tests such as chi-square and t-test. Proceeds to examine more advance methods, from regression andanalysis of variance, through to generalized linear models,generalized mixed models, time series, spatial statistics,multivariate statistics and much more. The R Book is aimed at undergraduates, postgraduates andprofessionals in science, engineering and medicine. It is alsoideal for students and professionals in statistics, economics,geography and the social sciences.
Author | : Kat Su |
Publisher | : Ten Speed Press |
Total Pages | : 98 |
Release | : 2014-09-09 |
Genre | : Humor |
ISBN | : 1607748207 |
A humorous look at what happens when taxidermy goes terribly wrong, by the founder of the hit website crappytaxidermy.com. A relaxed toad enjoying a smoke and a brew. A cat with eerily flexible front legs. A smiling lion with receding gums. Whether you choose to laugh or cringe at these spectacularly bad attempts at taxidermy, you won't be able to tear your eyes away from the curiosities inside. This volume brings together the very best of the worst (along with a DIY "Stuff Your Own Mouse" lesson by an Insect Preparator from the American Museum of Natural History), showcasing the most perverse yet imaginative anatomical reconstructions of the animal kingdom you'll ever see.
Author | : Kat Robinson |
Publisher | : History Press (SC) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609498764 |
Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Author | : Kat Robinson |
Publisher | : Arcadia Publishing |
Total Pages | : 265 |
Release | : 2014-10-21 |
Genre | : History |
ISBN | : 1625853033 |
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author | : Kat Robinson |
Publisher | : |
Total Pages | : 122 |
Release | : 2019-08-22 |
Genre | : |
ISBN | : 9780999873458 |
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!