Aqa Gcse 9 1 Food Preparation And Nutrition Exam Question Practice
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Author | : Bev Saunder |
Publisher | : |
Total Pages | : 33 |
Release | : 2020 |
Genre | : Electronic books |
ISBN | : 9781510479791 |
Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question.
Author | : Bev Saunder |
Publisher | : Hodder Education |
Total Pages | : 76 |
Release | : 2020-06-01 |
Genre | : Study Aids |
ISBN | : 1510479813 |
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Author | : Collins Collins GCSE |
Publisher | : Collins GCSE Grade 9-1 Revision |
Total Pages | : 80 |
Release | : 2022-09-22 |
Genre | : |
ISBN | : 9780008535087 |
Author | : Collins GCSE |
Publisher | : HarperCollins UK |
Total Pages | : 226 |
Release | : 2020-09-01 |
Genre | : Education |
ISBN | : 0008451109 |
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author | : Alexis Rickus |
Publisher | : Hodder Education |
Total Pages | : 870 |
Release | : 2016-08-22 |
Genre | : Study Aids |
ISBN | : 1471863654 |
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author | : Collins GCSE |
Publisher | : Collins GCSE Grade 9-1 Revision |
Total Pages | : 232 |
Release | : 2022-09-08 |
Genre | : |
ISBN | : 9780008535032 |
Author | : Collins GCSE |
Publisher | : HarperCollins UK |
Total Pages | : 0 |
Release | : 2019-05-16 |
Genre | : Education |
ISBN | : 0008360871 |
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
Author | : Nicola Anderson |
Publisher | : |
Total Pages | : 0 |
Release | : 2017-07-28 |
Genre | : Business & Economics |
ISBN | : 9781471894848 |
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Author | : Anita Tull |
Publisher | : Hachette UK |
Total Pages | : 156 |
Release | : 2023-04-07 |
Genre | : Study Aids |
ISBN | : 1398387592 |
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Author | : Collins GCSE |
Publisher | : HarperCollins UK |
Total Pages | : 0 |
Release | : 2019-05-16 |
Genre | : Education |
ISBN | : 0008360936 |
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.