Applications Of Gas Chromatography
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| Author | : Michelle Groves Carlin |
| Publisher | : CRC Press |
| Total Pages | : 189 |
| Release | : 2017-09-11 |
| Genre | : Law |
| ISBN | : 1482218933 |
Several areas of forensic science use the technique of gas chromatography, ranging from fire analysis to the investigation of fraudulent food and perfumes. Covering the essentials of this powerful analytical technique, Forensic Applications of Gas Chromatography explains the theory and shows applications of this knowledge to various realms of foren
| Author | : Michael H. Gordon |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 371 |
| Release | : 2013-03-08 |
| Genre | : Science |
| ISBN | : 1461306817 |
The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.
| Author | : Katja Dettmer-Wilde |
| Publisher | : Springer |
| Total Pages | : 904 |
| Release | : 2014-11-05 |
| Genre | : Science |
| ISBN | : 3642546404 |
Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.
| Author | : Peter Kusch |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 144 |
| Release | : 2019-09-04 |
| Genre | : Science |
| ISBN | : 1838818650 |
Gas chromatography (GC) is one of the most important types of chromatography used in analytical chemistry for separating and analyzing chemical organic compounds. Today, gas chromatography is one of the most widespread investigation methods of instrumental analysis. This technique is used in the laboratories of chemical, petrochemical, and pharmaceutical industries, in research institutes, and also in clinical, environmental, and food and beverage analysis. This book is the outcome of contributions by experts in the field of gas chromatography and includes a short history of gas chromatography, an overview of derivatization methods and sample preparation techniques, a comprehensive study on pyrazole mass spectrometric fragmentation, and a GC/MS/MS method for the determination and quantification of pesticide residues in grape samples.
| Author | : Hans-Joachim Hubschmann |
| Publisher | : John Wiley & Sons |
| Total Pages | : 884 |
| Release | : 2015-07-27 |
| Genre | : Science |
| ISBN | : 3527334742 |
The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application. The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.
| Author | : |
| Publisher | : Newnes |
| Total Pages | : 525 |
| Release | : 2013-09-26 |
| Genre | : Science |
| ISBN | : 0444626247 |
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. - Summarizes the major advances of GC-MS techniques in the last decade - Presents relevant applications of GC-MS techniques - Covers academic, industrial and governmental sectors
| Author | : A. B. Littlewood |
| Publisher | : Elsevier |
| Total Pages | : 561 |
| Release | : 2013-10-22 |
| Genre | : Science |
| ISBN | : 1483260984 |
Gas Chromatography: Principles, Techniques, and Applications, Second Edition, is a general textbook on gas chromatography suitable for users of the technique and for research workers. It does not presuppose any knowledge of the subject. Starting with an introduction to gas chromatography, the first half of the book is primarily concerned with the ability of gas chromatography to perform separations. The theory of the operation and design of gas chromatographic columns—both packed and open-tube—is described in detail, and it is shown how columns may be designed so as to secure any desired separation. Separate chapters discuss the thermodynamics of solution and the kinetics of chromatography. The third quarter of the book deals with detectors, which are the means of obtaining quantitative analyses by gas chromatography. It also contains a description of the union of gas chromatography with other techniques, and some indication of the use of the more sophisticated methods of handling gas-chromatographic data. The last quarter of the book is a single chapter in a series of sections, each dealing with the chromatography of a particular class of chemical compound
| Author | : Robert L. Grob, PhD |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1059 |
| Release | : 2004-08-04 |
| Genre | : Science |
| ISBN | : 047165115X |
The bible of gas chromatography-offering everything the professional and the novice need to know about running, maintaining, and interpreting the results from GC Analytical chemists, technicians, and scientists in allied disciplines have come to regard Modern Practice of Gas Chomatography as the standard reference in gas chromatography. In addition to serving as an invaluable reference for the experienced practitioner, this bestselling work provides the beginner with a solid understanding of gas chromatographic theory and basic techniques. This new Fourth Edition incorporates the most recent developments in the field, including entirely new chapters on gas chromatography/mass spectrometry (GC/MS); optimization of separations and computer assistance; high speed or fast gas chromatography; mobile phase requirements: gas system requirements and sample preparation techniques; qualitative and quantitative analysis by GC; updated information on detectors; validation and QA/QC of chromatographic methods; and useful hints for good gas chromatography. As in previous editions, contributing authors have been chosen for their expertise and active participation in their respective areas. Modern Practice of Gas Chromatography, Fourth Edition presents a well-rounded and comprehensive overview of the current state of this important technology, providing a practical reference that will greatly appeal to both experienced chomatographers and novices.
| Author | : Wilfried M.A. Niessen |
| Publisher | : CRC Press |
| Total Pages | : 530 |
| Release | : 2001-04-04 |
| Genre | : Science |
| ISBN | : 9781420029512 |
This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial, environmental, pharmaceutical, clinical, toxicological, forensic and food-related applications, revealing findings from the laboratories of 40 contributing scientists around the world using GC-MS in practice. It describes upstream and downstream applications of GC-MS in the petroleum industry and identifies chlorinated compounds in the environment with quadrupole ion-trap technology and high-resolution sector instruments.
| Author | : Peter Q Tranchida |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 492 |
| Release | : 2019-10-30 |
| Genre | : Science |
| ISBN | : 1788011279 |
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
