Application of Thermo-Fluidic Measurement Techniques

Application of Thermo-Fluidic Measurement Techniques
Author: Tongbeum Kim
Publisher: Butterworth-Heinemann
Total Pages: 276
Release: 2016-07-20
Genre: Technology & Engineering
ISBN: 0128098740

Application of Thermo-Fluidic Measurement Techniques: An Introduction provides essential measurement techniques in heat transfer and aerodynamics. In addition to a brief, but physically elaborate description of the principles of each technique, multiple examples for each technique are included. These examples elaborate all the necessary details of (a) test setups, (b) calibration, (c) data acquisition procedure, and (d) data interpretation, with comments on the limitations of each technique and how to avoid mistakes that are based on the authors' experience. The authors have different expertise in convection heat transfer and aerodynamics, and have collaborated on various research projects that employ a variety of experimental techniques. Each author has a different view and approach to individual experimental techniques, but these views complement each other, giving new users of each technique a rounded view. With the introduction of this valuable reference book, the reader can quickly learn both the overall and detailed aspects of each experimental technique and then apply them to their own work. - Contains both basic principles and fundamental, physical descriptions - Provides examples that demonstrate how each experimental technique can be used for industrial testing and academic research in heat transfer and aerodynamics - Includes practical and in-depth examples for each technique, with comments on each experimental technique based on the authors' experiences, including limitations and trial errors with some examples of data interpretation - Combines classical techniques in aerodynamics and conduction/convection heat transfer with modern, cutting-edge approaches - Collates the information about various pointwise and whole field velocity and thermal measurement techniques in a single resource

Infrared Thermography for Thermo-Fluid-Dynamics

Infrared Thermography for Thermo-Fluid-Dynamics
Author: Tommaso Astarita
Publisher: Springer Science & Business Media
Total Pages: 237
Release: 2012-08-04
Genre: Technology & Engineering
ISBN: 3642295088

Infrared thermography is a measurement technique that enables to obtain non intrusive measurements of surface temperatures. One of the interesting features of this technique is its ability to measure a full two dimensional map of the surface temperature and for this reason it has been widely used as a flow visualization technique. Since the temperature measurements can be extremely accurate it is possible, by using a heat flux sensor, also to measure convective heat transfer coefficient distributions on a surface making the technique de facto quantitative. This book, starting from the basic theory of infrared thermography and heat flux sensor guides, both the experienced researcher and the young student, in the correct application of this powerful technique to various practical problems. A significant number of examples and applications are also examined in detail.

Application of Thermo-Fluidic Measurement Techniques

Application of Thermo-Fluidic Measurement Techniques
Author: Tongbeum Kim
Publisher: Butterworth-Heinemann
Total Pages: 0
Release: 2016-07-15
Genre: Technology & Engineering
ISBN: 9780128097311

Application of Thermo-Fluidic Measurement Techniques: An Introduction provides essential measurement techniques in heat transfer and aerodynamics. In addition to a brief, but physically elaborate description of the principles of each technique, multiple examples for each technique are included. These examples elaborate all the necessary details of (a) test setups, (b) calibration, (c) data acquisition procedure, and (d) data interpretation, with comments on the limitations of each technique and how to avoid mistakes that are based on the authors' experience. The authors have different expertise in convection heat transfer and aerodynamics, and have collaborated on various research projects that employ a variety of experimental techniques. Each author has a different view and approach to individual experimental techniques, but these views complement each other, giving new users of each technique a rounded view. With the introduction of this valuable reference book, the reader can quickly learn both the overall and detailed aspects of each experimental technique and then apply them to their own work.

Experimental Methods in Heat Transfer and Fluid Mechanics

Experimental Methods in Heat Transfer and Fluid Mechanics
Author: Je-Chin Han
Publisher: CRC Press
Total Pages: 338
Release: 2020-05-20
Genre: Science
ISBN: 1000072169

Experimental Methods in Heat Transfer and Fluid Mechanics focuses on how to analyze and solve the classic heat transfer and fluid mechanics measurement problems in one book. This work serves the need of graduate students and researchers looking for advanced measurement techniques for thermal, flow, and heat transfer engineering applications. The text focuses on analyzing and solving classic heat transfer and fluid mechanics measurement problems, emphasizing fundamental principles, measurement techniques, data presentation, and uncertainty analysis. Overall, the text builds a strong and practical background for solving complex engineering heat transfer and fluid flow problems. Features Provides students with an understandable introduction to thermal-fluid measurement Covers heat transfer and fluid mechanics measurements from basic to advanced methods Explains and compares various thermal-fluid experimental and measurement techniques Uses a step-by-step approach to explaining key measurement principles Gives measurement procedures that readers can easily follow and apply in the lab

Optical Measurements

Optical Measurements
Author: Franz Mayinger
Publisher: Springer Science & Business Media
Total Pages: 462
Release: 2013-03-14
Genre: Science
ISBN: 3662029677

Increasing possibilities of computer-aided data processing have caused a new revival of optical techniques in many areas of mechanical and chemical en gineering. Optical methods have a long tradition in heat and mass transfer and in fluid dynamics. Global experimental information is not sufficient for developing constitution equations to describe complicated phenomena in fluid dynamics or in transfer processes by a computer program . Furthermore, a detailed insight with high local and temporal resolution into the thermo-and fluiddynamic situations is necessary. Sets of equations for computer program in thermo dynamics and fluid dynamics usually consist of two types of formulations: a first one derived from the conservation laws for mass, energy and momentum, and a second one mathematically modelling transport processes like laminar or turbulent diffusion. For reliably predicting the heat transfer, for example, the velocity and temperature field in the boundary layer must be known, or a physically realistic and widely valid correlation describing the turbulence must be avail able. For a better understanding of combustion processes it is necessary to know the local concentration and temperature just ahead of the flame and in the ignition zone.

LDA Application Methods

LDA Application Methods
Author: Zhengji Zhang
Publisher: Springer Science & Business Media
Total Pages: 274
Release: 2010-08-12
Genre: Technology & Engineering
ISBN: 3642135145

This technical book considers the application side of LDA techniques. Starting from the basic theories that are crucial for each LDA user, the main subject of the book is focused on diverse application methods. In details, it deals with universal methodical techniques that have been mostly developed in the last 15 years. The book thus gives for the first time an application reference for LDA users in improving the optical conditions and enhancing the measurement accuracies. It also provides the guidelines for simplifying the measurements and correcting measurement errors as well as for clarifying the application limits and extending the application areas of LDA techniques. Beside the treatments of some traditional optical and flow mechanical features influencing the measurement accuracies, the book shows a broad spectrum of LDA application methods in the manner of measuring the flow turbulence, resolving the secondary flow structures, and quantifying the optical aberrations at measurements of internal flows etc.. Thus, it also supports the further developments of both the hard- and software of LDA instrumentations.

Flow at Ultra-High Reynolds and Rayleigh Numbers

Flow at Ultra-High Reynolds and Rayleigh Numbers
Author: Russell J. Donnelly
Publisher: Springer Science & Business Media
Total Pages: 483
Release: 2012-12-06
Genre: Science
ISBN: 1461222303

Scientists have learned to use liquid and gaseous helium to overcome the limitations imposed by the usual wind and water tunnels for testing the performance of aircraft or the behavior of the atmosphere. This book covers fundamental studies of the turbulence problem, practical applications of turbulence, superfluid turbulence, cryogenic turbulence research, and new types of miniature flow instrumentation, all which are crucial for high Reynolds number research. This state-of-the-art presentation will interest physicists in fluid dynamics, engineers working with turbulent flows, and naval and aerospace engineers testing realistic parameter ranges.

Improving the thermal Processing of Foods

Improving the thermal Processing of Foods
Author: P Richardson
Publisher: Elsevier
Total Pages: 527
Release: 2004-07-16
Genre: Technology & Engineering
ISBN: 1855739070

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness.Part one examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid dynamics. Part two focuses on developments in technologies for sterilisation and pasteurisation with chapters on modelling retort temperature control and developments in packaging, sous-vide and cook-chill processing. There are chapters covering continuous heat processing, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the validation of thermal processes, modelling heat penetration curves, using data loggers and time-temperature integrators and other new measuring techniques. The final group of chapters detail methods of analysing microbial inactivation in thermal processing and identifying and dealing with heat-resistant bacteria.Improving the thermal processing of foods is a standard reference book for those working in the food processing industry. - Concisely explores prevailing developments in thermal technologies - Summarises key research for improving food preservation techniques - Analyses the effectiveness of methods used to enhance the quality of food