Applesauce Weather
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Author | : Helen Frost |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2016-08-09 |
Genre | : Juvenile Fiction |
ISBN | : 0763675768 |
In a touching poetic novel, a fall apple ritual—along with some inventive storytelling—brings a family together as they grieve the loss of a beloved family member. When the first apple falls from the tree, Faith and Peter know that it’s applesauce weather, even though Peter is getting a little old for such things. It also means Uncle Arthur should be here to tell his stories, with a twinkle in his eye as he spins tales about how he came to have a missing finger. But this is the first year without Aunt Lucy, and when Uncle Arthur arrives, there’s no twinkle to be found and no stories waiting to be told. Faith is certain, though, that with a little love and patience, she and Peter might finally learn the truth about that missing finger. Paired with warm, expressive illustrations by Amy June Bates, this heartfelt tale by award-winning poet Helen Frost highlights the strength of family and the power of a good story.
Author | : Julian Scheer |
Publisher | : Holiday House |
Total Pages | : 41 |
Release | : 2019-12-10 |
Genre | : Juvenile Fiction |
ISBN | : 0823443612 |
Featuring a new introduction by Caldecott Medalist Jerry Pinkney, this much-beloved classic has been carefully restored for a new generation. One of TIME's 100 Best Children's Books of All Time! My House goes walking every day... and rain makes applesauce. Oh, you're just talking silly talk! So begins this award-winning collection of nonsense verse and images. A story-hour favorite since it was first published in 1964, this beloved read-aloud has been carefully remastered to bring back the rich, vivid details of its Caldecott Honor-winning artwork. Featuring an introduction by Caldecott Medalist Jerry Pinkney, Rain Makes Applesauce is popular both as a bedtime story and as a go-to title for elementary teachers of creative writing. Created by the unique team of legendary NASA publicist Julian Scheer and illustration master Marvin Bileck, this influential picture book has inspired artists and writers, as well as young children creating their own nonsense stories, for more than 50 years.
Author | : David Lee |
Publisher | : Independently Published |
Total Pages | : 116 |
Release | : 2018-12-07 |
Genre | : |
ISBN | : 9781790920501 |
The Student Workbooks are designed to get students thinking critically about the text they read and provide a guided study format to facilitate in improved learning and retention. Teachers and Homeschool Instructors may use the activities included to improve student learning and organization. Students will construct and identify the following areas of knowledge. Character IdentificationEventsLocationVocabularyMain IdeaConflictAnd more as appropriate to the text.
Author | : Sarah Leah Chase |
Publisher | : Workman Publishing |
Total Pages | : 431 |
Release | : 1990-01-01 |
Genre | : Cooking |
ISBN | : 0894807528 |
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Author | : Huda Harajli |
Publisher | : Simon and Schuster |
Total Pages | : 50 |
Release | : 2020-03-24 |
Genre | : Juvenile Nonfiction |
ISBN | : 164611616X |
Welcome to the wonderful world of weather! From the warm, balmy days of summer to the cold, crisp nights of winter, youngsters will learn all about the four seasons, as well as what the sun is, how clouds form, why it rains, what causes a rainbow, and so much more.
Author | : |
Publisher | : |
Total Pages | : 496 |
Release | : 1975 |
Genre | : Fruit trade |
ISBN | : |
Author | : Grace Parisi |
Publisher | : ReadHowYouWant.com |
Total Pages | : 558 |
Release | : 2012-12-28 |
Genre | : Cooking |
ISBN | : 1458768791 |
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Author | : |
Publisher | : |
Total Pages | : 880 |
Release | : 1923 |
Genre | : Dentistry |
ISBN | : |
Author | : Chantal Martineau |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : |
Genre | : |
ISBN | : 0762761806 |
Author | : Brittany Berlin |
Publisher | : Victory Belt Publishing |
Total Pages | : 336 |
Release | : 2020-11-17 |
Genre | : Cooking |
ISBN | : 162860414X |
Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with Love is here to dispel that myth. This book serves up wholesome recipes for a wide range of dietary preferences that taste so delicious they’ll have you and your loved ones coming back for seconds (and thirds, let’s be honest), proving once and for all that you can have your cake and eat it, too. Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Need to whip up an allergy-friendly birthday cake for your child’s party that they and their friends will truly love? (We won’t tell them it’s refined-sugar-free if you don’t!) Want to prepare a gluten-free pumpkin pie that will satisfy even the pickiest of uncles at Thanksgiving dinner? How about grain-free, vegan chocolate chip cookies that remind you of Grandma’s beloved specialty? Baked with Love has you covered. With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. All you need to do is bake with love. Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs. Sample Recipes Include: S'mores Brownies Caramel Stuffed Chocolate Chip Cookies Red Velvet Cupcakes Chocolate Hazelnut Cake Brownie "Cheesecake"