Apicius Redivivus Or The Cooks Oracle Being Six Hundred Receipts Composing A Culinary Code For The Rational Epicure Etc By William Kitchiner
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A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.)
| Author | : Samuel Halkett |
| Publisher | : |
| Total Pages | : 476 |
| Release | : 1882 |
| Genre | : Anonyms and pseudonyms, English |
| ISBN | : |
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1283 |
| Release | : 2014-11-04 |
| Genre | : Soybean |
| ISBN | : 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1128 |
| Release | : 2010-12 |
| Genre | : Cooking |
| ISBN | : 1928914314 |
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
The Early Novels of Benjamin Disraeli
| Author | : Ann Hawkins |
| Publisher | : Taylor & Francis |
| Total Pages | : 2583 |
| Release | : 2024-07-31 |
| Genre | : Political Science |
| ISBN | : 104015610X |
Benjamin Disraeli (1804-81) was one of the most important political figures in 19th century Britain. However, before rising to political prominence he had established himself as a major literary figure. This set takes a critical look at Disraeli's early work.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 3377 |
| Release | : 2014-02-19 |
| Genre | : Soybean |
| ISBN | : 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 642 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : |
Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
| Author | : Avero Publications Limited |
| Publisher | : |
| Total Pages | : 568 |
| Release | : 1991 |
| Genre | : Reference |
| ISBN | : 9780907977407 |
Bibliography of Culinary History
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
