Any Way You Slice It
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| Author | : Stan Cox |
| Publisher | : New Press, The |
| Total Pages | : 338 |
| Release | : 2013-05-07 |
| Genre | : Social Science |
| ISBN | : 1595588841 |
Rationing: it's a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize-winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources.
| Author | : Kristine Carlson Asselin |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2017-11 |
| Genre | : |
| ISBN | : 9780999420508 |
Penelope Spaulding just can't catch a break. Between long hours at the family pizza shop, piles of homework, and her dad¿s new obsession¿getting the restaurant on a new foodie reality show¿it's hard to find a spare moment to breathe. But when she laces up her skates and steps on the ice, the world is hers to control and everything else slips away.When the bad boy who lives down the street dares her to join the Rink Rats, the local misfit hockey team, she surprises herself and joins in silent defiance of her controlling parents.The more she plays, the easier it is to keep lying, and soon Pen finds it impossible to come clean. She¿s sneaking out to practice¿and loving every minute of it. It doesn¿t take long for her to fall in love with hockey¿but she¿s not entirely sure if it¿s the game she¿s falling for or the boy. Because it can¿t last. As soon as her dad finds out, she¿ll be benched. For good.And the one thing she IS sure of...she can't stop playing.
| Author | : Stan Cox |
| Publisher | : New Press, The |
| Total Pages | : 338 |
| Release | : 2013-05-07 |
| Genre | : Social Science |
| ISBN | : 1595588094 |
Rationing: it’s a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life’s necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox’s question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning’s many impacts, here turns his attention to the politically explosive topic of how we share our planet’s resources.
| Author | : Charles Scicolone |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Pizza |
| ISBN | : 9780767901475 |
Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone'sPizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen. Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home. Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning. He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch. Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were. Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings. Pizza--Any Way You Slice Itincludes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza. And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste. Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. WithPizza--Any Way You Slice It,you're just one recipe away from perfect pizza at home.
| Author | : Brenda Meller |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-01-09 |
| Genre | : |
| ISBN | : 9781947345225 |
You're on LinkedIn, but you're not sure you're getting the most out of it. You're open to learning, but you need some guidance on how to be more effective with your time and efforts on LinkedIn.And, you believe you can have fun while learning. I mean, obviously. Otherwise, what the heck are you doing with a book called, "Social Media Pie." That's crazy talk, right? Or is it BRILLIANT? Probably a bit of both.- Do you work in business development?- Are you a company leader?- Are you in a career transition or in-between successes?- Are you considering a future career transition and looking to subtly ramp-up your LinkedIn for a job search?- Have you started, or are you currently running, your own business?- Are you a fan / follower of Brenda Meller and/or Meller Marketing?- Do you love pie too? (It's ok if you don't)In "Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn," Brenda Meller will share strategies to help you make the most of your LinkedIn presence to help you to reach your business and career goals.In this book, you'll learn how to:? Optimize your LinkedIn profile.? Send invitations that are more likely to be accepted. ? Generate greater levels of network engagement.? Post (and how often to post) - and what to do NEXT. ? Build a company page and grow followers (LEADS!). ? Rock on LinkedIn in just 15 minutes a day.Through a conversational approach, how-to instructions, and a sprinkling of pie-isms throughout, Brenda will teach you how to increase your slice of the LinkedIn pie.
| Author | : Nancy E. Krulik |
| Publisher | : ABDO |
| Total Pages | : 84 |
| Release | : 2007 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781599612317 |
Katie, who has never cooked a thing alone, switches into Louie the chef at a pizza parlor sponsoring a pizza-eating contest.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Dave Hollis |
| Publisher | : Thomas Nelson |
| Total Pages | : 36 |
| Release | : 2022-11-08 |
| Genre | : Juvenile Fiction |
| ISBN | : 1400231760 |
In this adventure picture book that reinforces a child's self-esteem, father of four and New York Times bestselling author Dave Hollis draws on the themes of his popular video series "Teatime with Noah" to help kids believe in themselves, have courage, and chase after their dreams. The story begins with one of Daddy and Noah's beloved father-daughter tea parties, as Daddy encourages young Noah to follow her dreams. Young readers will delight to see the tea party transform into a fantastical adventure as Noah discovers that she wants to be a ship captain. But soon everything goes wrong. Noah doesn't know how to be a captain, and she doesn't even have a ship! When she starts to build her own, things go from bad to worse. Through each hardship, Daddy guides Noah, empowering her to ride the waves of life with courage. With vivid illustrations from Arief Putra and whimsical rhymes, Here's to Your Dreams! Is for ages 4 to 8 Encourages children to explore their own interests, pursue their dreams, and overcome obstacles Is a conversation-starter for topics such as self-esteem, bravery, and personal growth Is perfect for creating special daddy-daughter moments Is a great gift for birthdays, baby showers, adoption parties, gender reveal parties, and Father's Day With a fun and entertaining style, Dave Hollis tells a rollicking adventure story that encourages boys and girls to believe in themselves, not be afraid to make mistakes, and use their gifts--because nothing is out of their reach.
| Author | : Ricki Carroll |
| Publisher | : Storey Publishing |
| Total Pages | : 289 |
| Release | : 2002-10-14 |
| Genre | : Cooking |
| ISBN | : 1580174647 |
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
| Author | : David B. Spangler |
| Publisher | : Corwin Press |
| Total Pages | : 249 |
| Release | : 2011-08-17 |
| Genre | : Education |
| ISBN | : 1412993989 |
"Analyzing student work for error patterns (such as on a diagnostic test) and then providing timely, specific, and meaningful intervention will decrease the probability that the errors will be repeated in the future. Taking into account academic research on how students learn, Spangler provides a practical intervention model and specific hands-on materials for teachers to use when working with the many students who struggle with fractions. The step-by-step intervention strategies illustrated in this book will result in improved student performance and improved student dispositions towards mathematics. It will contain the following elements: reproducibles for fully functional diagnostic tests practice pages for exercises keyed to the diagnostic tests and error patterns, and pages to practice alternative algorithms and estimation teacher resources for hands-on activities, game sheets and pieces, and more"--Provided by publisher.
