Antipasti Italiani
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Author | : |
Publisher | : Script edizioni |
Total Pages | : 90 |
Release | : 2011-08 |
Genre | : Cooking |
ISBN | : 8866143391 |
Promessa di felicità culinaria, come dice la parola stessa l'antipasto ha il compito di incuriosire i palati e anticipare il tenore del menu. Per questo non si può sbagliare. Una tradizione che risale al tempo degli antichi romani quando i banchetti iniziavano sempre con portate calde o fredde, spesso accolte con applausi. E già nel Cinquecento, libri e trattati di gastronomia, citano la parola antipasto per indicare piccoli piatti con insaccati, piatti freddi, salse e crostacei per predisporre il palato ad altre portate. Ecco allora 40 entrées ideali per pranzi e cene, per accompagnare cocktail o aperitivi, da servire in piedi o seduti. 40 ricette di iCook Italian a base di carne o di pesce, verdure o formaggi, serviti caldi o freddi. Dalla mousse di melanzane alle erbe agli sformatini di caprino e misticanza, dalla polenta con speck ai muffin di zucchine e asparagi, la parola d'ordine è leggerezza. Per solleticare il gusto senza sopraffarlo. Secondo la regola della tradizione italiana, che vuole si cominci con le portate più delicate, per arrivare ai sapori più decisi nell'ultima portata, prima del dessert.
Author | : Carla Bardi |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-07 |
Genre | : Cooking |
ISBN | : 9788889272435 |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2007 |
Genre | : Appetizers |
ISBN | : 9781407518718 |
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 170 |
Release | : 2013-02-01 |
Genre | : Cooking |
ISBN | : 1452126518 |
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author | : Julia Della Croce |
Publisher | : Chronicle Books Llc |
Total Pages | : 142 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780811802185 |
Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light dishes offer an unsurpassed wealth of flavor. This collection features 75 tempting recipes. 25 full-color photos.
Author | : Parragon, Incorporated |
Publisher | : |
Total Pages | : 104 |
Release | : 2007 |
Genre | : Appetizers |
ISBN | : 9781407527956 |
The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.
Author | : Armando Minuz |
Publisher | : |
Total Pages | : 144 |
Release | : 2007-03 |
Genre | : Appetizers |
ISBN | : 9781845431860 |
'Antipasti' comes packed with over 60 recipes for crostini, pate and fingerfood, hot or cold, simple or sophisticated, so you can start your meal in true Italian style. Each recipe comes with complete information on preparation, timing, cooking method and level of difficulty, as well as advice on the choice of wine."
Author | : Lyn Rutherford |
Publisher | : Penguin |
Total Pages | : 124 |
Release | : 1992 |
Genre | : Appetizers |
ISBN | : 9781557880406 |
Author | : Clare Ferguson |
Publisher | : |
Total Pages | : 72 |
Release | : 2002-04 |
Genre | : Cooking |
ISBN | : 9781841722559 |
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in this delightful little book Clare Ferguson has collected exciting antipasti recipes from all over Italy.Inluded are: Cook Dishes for Hot Days, Bruschetta and Salads, Hot Vegetable Dishes & Hot Seafood Dishes. Packed with flavour and deliciously healthy, antipasti are great as an appetizer, as a snack, or served with other dishes.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2007 |
Genre | : Appetizers |
ISBN | : 9781407530406 |
The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.