Annas Corn
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Author | : Barbara Santucci |
Publisher | : Eerdmans Young Readers |
Total Pages | : 40 |
Release | : 2002 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780802851192 |
Anna is reluctant to plant the kernels of corn her grandpa has left her upon his death, until she realizes that the act will help her remember the times they listened to the music of the corn together.
Author | : Anthony Boutard |
Publisher | : New Society Publishers |
Total Pages | : 234 |
Release | : 2012-09-25 |
Genre | : Social Science |
ISBN | : 0865717281 |
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author | : Charles J. Murphy |
Publisher | : |
Total Pages | : 172 |
Release | : 1917 |
Genre | : Cookery (Corn) |
ISBN | : |
Author | : Katie Franks |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 30 |
Release | : 2007-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404241428 |
Describes the different parts of a corn plant, including the tassel, the ear, and the kernel, and where corn is grown today.
Author | : Joseph Kastner |
Publisher | : New Word City |
Total Pages | : 17 |
Release | : 2017-07-05 |
Genre | : Cooking |
ISBN | : 1640190430 |
It's our most important, profitable, and adaptable crop - the true American staple. But where did it come from? Here, in this short-form book by National-Book-Award nominee Joseph Kastner, is the surprising and little-told history of corn.
Author | : Charles Micucci |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 37 |
Release | : 2009-09-07 |
Genre | : Juvenile Fiction |
ISBN | : 0547528256 |
What grain has seeds in all colors of the rainbow, can grow twenty feet high, is often harvested by moonlight, and is more valuable to the United States than gold? As the New York times Book Review said, “Micucci knows how to grab his audience” and is “canny about organizing his material.” Building upon his successful series of creative science for the younger grades, the author-illustrator of the LIFE AND TIMES series focuses on the science, uses and history of American’s most prevalent crop. A master of fascinating trivia, he knows just how to draw readers in and expand on a seemingly small topic.
Author | : Betty Harper Fussell |
Publisher | : UNM Press |
Total Pages | : 372 |
Release | : 2004 |
Genre | : Social Science |
ISBN | : 9780826335920 |
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Author | : Mary Lindeen |
Publisher | : Capstone |
Total Pages | : 25 |
Release | : 2011-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 1429686413 |
Did you know that corn was on the first Thanksgiving menu? From growing corn to enjoying it on the plate, learn The Story of Corn.
Author | : |
Publisher | : The Minerva Group, Inc. |
Total Pages | : 45 |
Release | : |
Genre | : |
ISBN | : 1414701705 |
Author | : School by the Silos Press |
Publisher | : |
Total Pages | : 0 |
Release | : 2022-09 |
Genre | : |
ISBN | : |