Animals And The Maya In Southeast Mexico
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| Author | : E. N. Anderson |
| Publisher | : University of Arizona Press |
| Total Pages | : 272 |
| Release | : 2022-09-13 |
| Genre | : Social Science |
| ISBN | : 0816551103 |
In Mexico’s southeastern frontier state of Quintana Roo, game animals and other creatures that depend on old-growth forest are disappearing in the face of habitat destruction and overhunting. Traditionally, the Yucatec Maya have regarded animals as fellow members of a wider society, and in their religion animals enjoy the status of spiritual beings. But in recent years, the breakdown of cultural restraints on hunting has spiraled so far out of control that almost everything edible within easy reach of a road has become fair game. This book combines the insights of an anthropologist with the hands-on experience of a Maya campesino with the aim of improving the management of Quintana Roo’s wild lands and animal resources. E. N. Anderson and Felix Medina Tzuc pool their knowledge to document Yucatec Maya understanding and use of animals and to address practical matters related to wider conservation issues. Although the Yucatec Maya’s ethnobotany has been well documented, until now little has been recorded about their animal lore. Anderson and Medina Tzuc have compiled a wealth of information about traditional knowledge of animals in this corner of the Maya world. They have recorded most of the terms widely used for several hundred categories of animals in west central Quintana Roo, mapped them onto biological categories, and recorded basic information about wildlife management and uses. The book reflects a wealth of knowledge gathered from individuals regarded as experts on particular aspects of animal management, whether hunting, herding, or beekeeping. It also offers case studies of conservation successes and failures in various communities, pointing to the need for cooperation by the Mexican government and Maya people to save wildlife. Appendixes provide an extensive animal classification and a complete list of all birds identified in the area. Even though sustainable forestry has finally come to the Yucatán, sustainable game use is practiced by only a few communities. Animals and the Maya in Southeast Mexico is a complete ethnozoology for the region, offered in the hope that it will encourage the recognition of Quintana Roo’s forests and wildlife as no less deserving of protection than ancient Maya cities.
| Author | : Kitty F. Emery |
| Publisher | : Lockwood Press |
| Total Pages | : 809 |
| Release | : 2013-11-15 |
| Genre | : Science |
| ISBN | : 1937040151 |
Recognition of the role of animals in ancient diet, economy, politics, and ritual is vital to understanding ancient cultures fully, while following the clues available from animal remains in reconstructing environments is vital to understanding the ancient relationship between humans and the world around them. In response to the growing interest in the field of zooarchaeology, this volume presents current research from across the many cultures and regions of Mesoamerica, dealing specifically with the most current issues in zooarchaeological literature. Geographically, the essays collected here index the different aspects of animal use by the indigenous populations of the entire area between the northern borders of Mexico and the southern borders of lower Central America. This includes such diverse cultures as the north Mexican hunter-gatherers, the Olmec, Maya, Mixtec, Zapotec, and Central American Indians. The time frame of the volume extends from the earliest human occupation, the Preclassic, Classic, Postclassic, and Colonial manifestations, to recent times. The book's chapters, written by experts in the field of Mesoamerican zooarchaeology, provide important general background on the domestic and ritual use of animals in early and classic Mesoamerica and Central America, but deal also with special aspects of human-animal relationships such as early domestication and symbolism of animals, and important yet otherwise poorly represented aspects of taphonomy and zooarchaeological methodology. Spanish-language version also available (ISBN 978-1-937040-12-3).
| Author | : Susan Milbrath |
| Publisher | : University Press of Colorado |
| Total Pages | : 441 |
| Release | : 2023-12-15 |
| Genre | : Social Science |
| ISBN | : 1646424611 |
Birds and Beasts of Ancient Mesoamerica links Precolumbian animal imagery with scientific data related to animal morphology and behavior, providing in-depth studies of the symbolic importance of animals and birds in Postclassic period Mesoamerica. Representations of animal deities in Mesoamerica can be traced back at least to Middle Preclassic Olmec murals, stone carvings, and portable art such as lapidary work and ceramics. Throughout the history of Mesoamerica real animals were merged with fantastical creatures, creating zoological oddities not unlike medieval European bestiaries. According to Spanish chroniclers, the Aztec emperor was known to keep exotic animals in royal aviaries and zoos. The Postclassic period was characterized by an iconography that was shared from central Mexico to the Yucatan peninsula and south to Belize. In addition to highlighting the symbolic importance of nonhuman creatures in general, the volume focuses on the importance of the calendrical and astronomical symbolism associated with animals and birds. Inspired by and dedicated to the work of Mesoamerican scholar Cecelia Klein and featuring imagery from painted books, monumental sculpture, portable arts, and archaeological evidence from the field of zooarchaeology, Birds and Beasts of Ancient Mesoamerica highlights the significance of the animal world in Postclassic and early colonial Mesoamerica. It will be important to students and scholars studying Mesoamerican art history, archaeology, ethnohistory, and zoology.
| Author | : Eugene Newton Anderson |
| Publisher | : University of Arizona Press |
| Total Pages | : 304 |
| Release | : 2005-10 |
| Genre | : Business & Economics |
| ISBN | : 9780816523931 |
For instance, traditional subsistence agriculture is broadly sustainable at current population densities, but hunting is not, and modern mechanized agriculture has an uncertain future." "Bringing the voice of contemporary Maya to every page, the authors offer an encyclopedic overview of the region: history, environment, agriculture, medicine, social relations, and economy. Whether discussing the fine points of beekeeping or addressing the problem of deforestation, they provide a remarkably detailed account that immerses readers in the landscape.".
| Author | : Miguel Sioui |
| Publisher | : Springer Nature |
| Total Pages | : 128 |
| Release | : 2021-01-25 |
| Genre | : Social Science |
| ISBN | : 3030603997 |
This book is part of a broader attempt to decolonize colonial histories and understandings about Indigenous peoples and their relationships with their territories, and argues that the land ethos of "being part of the land," specifically among the Mayan community of Xuilub (Yucatan), Mexico, is guided by the cultural precept of 'responsibility-based' thinking. The work uniquely adds much needed insights into 'responsibility-based' thinking for land-use practices, and develops a theoretical framework for assessing historical impacts on Indigenous cultures and livelihoods. In six chapters, the text bridges Western and Indigenous Knowledge (IK) approaches to achieve deeper understanding of IKs, focusing on more Indigenous-centered methods, with the goal of expanding the disciplinary perspectives of postcolonial scholarship and Indigenous geographies. The book contains useful information for environmental planning/management scholars and geographers who may not be familiar with Indigenous approaches to land-use, and to Indigenous geographers working to bridge Western and Indigenous methodologies.
| Author | : E N Anderson |
| Publisher | : Routledge |
| Total Pages | : 306 |
| Release | : 2016-07 |
| Genre | : Nature |
| ISBN | : 131543248X |
Marshalling decades of research on cultures across several continents, E. N. Anderson, a leading writer and scholar in human ecology and anthropology, shows how practicing environmental sustainability depends primarily on social and emotional engagements.
| Author | : Elizabeth Anne Olson |
| Publisher | : Springer |
| Total Pages | : 183 |
| Release | : 2016-12-29 |
| Genre | : Science |
| ISBN | : 331948088X |
This volume showcases current ethnobiological accounts of the ways that people use plants to promote human health and well-being. The goal in this volume is to highlight some contemporary examples of how plants are central to various aspects of healthy environments and healthy minds and bodies. Authors employ diverse analytic frameworks, including: interpretive and constructivist, cognitive, political-ecological, systems theory, phenomenological, and critical studies of the relationship between humans, plants and the environment. The case studies represent a wide geographical range and explore the diversity in the health appeals of plants and herbs. The volume begins by considering how plants may intrinsically be ‘healthful’ and the notion that ecosystem health may be a literal concept used in contemporary efforts to increase awareness of environmental degradation. The book continues with the exploration of the ways in which medically-pluralistic societies demonstrate the entanglements between the environment, the state and its citizens. Profit driven models for the extraction and production of medicinal plant products are explored in terms of health equity and sovereignty. Some of the chapters in this volume work to explore medicinal plant knowledge and the globalization of medicinal plant knowledge. The translocal and global networks of medicinal plant knowledge are pivotal to productions of medicinal and herbal plant remedies that are used by people in all variety of societies and cultural groups. Humans produce health through various means and interact with our environments, especially plants, in order to promote health. The ethnographic accounts of people, plants, and health in this volume will be of interest to the fields of anthropology, biology and ethnobiology, as well as allied disciplines.
| Author | : John Staller |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 691 |
| Release | : 2009-11-24 |
| Genre | : Social Science |
| ISBN | : 1441904719 |
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
| Author | : Matthew G. Looper |
| Publisher | : University of Texas Press |
| Total Pages | : 287 |
| Release | : 2019-04-22 |
| Genre | : Art |
| ISBN | : 1477318054 |
The white-tailed deer had a prominent status in Maya civilization; it was the most important wild-animal food source at many inland Maya sites and also functioned as a major ceremonial symbol. Offering an in-depth semantic analysis of this imagery, The Beast Between considers iconography, hieroglyphic texts, mythological discourses, and ritual narratives to translate the significance and meaning of the vibrant metaphors expressed in a variety of artifacts depicting deer and hunting. Charting the progression of deer as a key component of the Maya diet, especially for elites, to the coupling of deer and maize in the Maya worldview, The Beast Between reveals a close and long-term interdependence. Not only are deer depicted naturalistically in hunting and ritual scenes, but they are also ascribed with human attributes. This rich imagery reflects the many ways in which deer hunting was linked to status, sexuality, and war as part of a deeper process to ensure the regeneration of both agriculture and ancestry. Drawing on methodologies of art history, archaeology, and ethnology, this illuminating work is poised to become a key resource for multiple fields.
| Author | : Amber M. O'Connor |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 213 |
| Release | : 2016-12-14 |
| Genre | : Cooking |
| ISBN | : 1442255269 |
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
