Improving Goat Production in the Tropics

Improving Goat Production in the Tropics
Author: C. P. Peacock
Publisher: Oxfam
Total Pages: 416
Release: 1996
Genre: Technology & Engineering
ISBN: 9780855982690

Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.

An Introduction to Animal Husbandry in the Tropics

An Introduction to Animal Husbandry in the Tropics
Author: Grahame Williamson
Publisher:
Total Pages: 490
Release: 1959
Genre: Animal industry
ISBN:

Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.

Livestock Production Systems

Livestock Production Systems
Author: R. T. Wilson
Publisher: MacMillan Education, Limited
Total Pages: 156
Release: 1995
Genre: Technology & Engineering
ISBN:

This practical textbook examines how individual species of domestic livestock can be integrated into the whole concept of sustainable agriculture in the tropics. A wide range of different case studies from tropical countries provide practical models for livestock husbandry

Diseases of Cattle in the Tropics

Diseases of Cattle in the Tropics
Author: Miodrag Ristic
Publisher: Springer Science & Business Media
Total Pages: 800
Release: 2013-03-14
Genre: Medical
ISBN: 9401190348

Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (ILRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.

Goat Production and Supply Chain Management in the Tropics

Goat Production and Supply Chain Management in the Tropics
Author: Pramod Kumar Rout
Publisher: CABI
Total Pages: 323
Release: 2019-12-21
Genre: Medical
ISBN: 1789240131

This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

Tropical Dairy Farming

Tropical Dairy Farming
Author: John Moran
Publisher: Landlinks Press
Total Pages: 313
Release: 2005-12-08
Genre: Technology & Engineering
ISBN: 064309976X

Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.

Manual of Pig Production in the Tropics

Manual of Pig Production in the Tropics
Author: H. Serres
Publisher: C A B International
Total Pages: 262
Release: 1992
Genre: Technology & Engineering
ISBN: 9780851987842

The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.