General Catalogue of Printed Books
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 656 |
Release | : 1965 |
Genre | : English imprints |
ISBN | : |
Download Andersens Fairy Tales Edited By Gordon Home Illustrated By A Duncan Carse Edition De Luxe full books in PDF, epub, and Kindle. Read online free Andersens Fairy Tales Edited By Gordon Home Illustrated By A Duncan Carse Edition De Luxe ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 656 |
Release | : 1965 |
Genre | : English imprints |
ISBN | : |
Author | : British Museum. Dept. of Printed Books |
Publisher | : |
Total Pages | : 660 |
Release | : 1959 |
Genre | : English imprints |
ISBN | : |
Author | : Brian Alderson |
Publisher | : |
Total Pages | : 62 |
Release | : 1982 |
Genre | : Children's literature, Danish |
ISBN | : |
Author | : Hans Christian Andersen |
Publisher | : Read Books Ltd |
Total Pages | : 288 |
Release | : 2018-01-31 |
Genre | : Fiction |
ISBN | : 1528782747 |
A collection of nineteen of Hans Christian Andersen's most famous short stories, first published in 1912. Stories include: 'The Little Mermaid', 'The Emperor's New Clothes', 'Little Thumb', and 'The Snow Queen', 'The Galoshes of Fortune', 'The Red Shoes', 'The Wild Swans' and others. Hans Christian Andersen (1805 – 1875) was a Danish poet and author celebrated for his children’s stories but perhaps best known for his fables and fairy tales – meant for both adults and children. They were frequently written in a colloquial style, using idioms and spoke language in a manner previously unseen in Danish literature. Though simple at first glance, Hans Andersen Fairy Tales often convey sophisticated moral teachings, in equal measure heart-breaking and heart-warming. These tales are further enhanced by the wonderful watercolour illustrations of A. Duncan Carse - a lesser known though immensely accomplished artist and Golden Age illustrator. Andreas Duncan Carse (1876 - 1938) provided the illustrations for Lucy M. Scott’s Dewdrops from Fairyland in 1912 but it was Carse’s contributions to Hans Christian Andersen’s Fairy Tales that arguably solidified his reputation as an accomplished illustrator of children’s books. Pook Press celebrates the great ‘Golden Age of Illustration‘ in children’s classics and fairy tales – a period of unparalleled excellence in book illustration. We publish rare and vintage Golden Age illustrated books, in high-quality colour editions, so that the masterful artwork and story-telling can continue to delight both young and old.
Author | : Elaine Ostry |
Publisher | : Routledge |
Total Pages | : 220 |
Release | : 2013-11-05 |
Genre | : Literary Criticism |
ISBN | : 1136716939 |
Dickens was known for his incredible imagination and fiery social protest. In Social Dreaming , Elaine Ostry examines how these two qualities are linked through Dickens's use of the fairy tale, a genre that infuses his work. To many Victorians, the fairy tale was not childish: it promoted the imagination and fancy in a materialistic, utilitarian world. It was a way of criticizing society so that everyone could understand. Like Charles Perrault and the Brothers Grimm, Dickens used the fairy tale to promote his ideology. In this first book length study of Dickens's use of the fairy tale as a social tool, Elaine Ostry applies exciting new criticism by Jack Zipes and Maria Tatar, among others, that examines the fairy tale in a socio-historical light to Dickens's major works but also his periodicals-the most popular middle-class publications in Victorian times.
Author | : Orton Lowe |
Publisher | : |
Total Pages | : 328 |
Release | : 1922 |
Genre | : Children's literature |
ISBN | : |
Author | : R. A. Lawrie |
Publisher | : Woodhead Publishing |
Total Pages | : 461 |
Release | : 2014-01-23 |
Genre | : Technology & Engineering |
ISBN | : 184569161X |
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry