Analysis of Results from the Environmental Management Program Tier 1 Monitoring of Salmon Farms in Southwestern New Brunswick, Bay of Fundy

Analysis of Results from the Environmental Management Program Tier 1 Monitoring of Salmon Farms in Southwestern New Brunswick, Bay of Fundy
Author: B. D. Chang
Publisher:
Total Pages: 86
Release: 2011
Genre: Benthos
ISBN:

"The Environmental Management Program (EMP) for fish farms in the southwestern New Brunswick area of the Bay of Fundy requires monitoring of the sulfide concentration in benthic sediments under all approved farms during 1 August to 31 October each year; this annual monitoring is designated "Tier 1". Sediment sulfide data from the Tier 1 monitoring were obtained for each farm monitored during 2002-2008." (source: abstract p.iv)

Environmental Effects of Marine Finfish Aquaculture

Environmental Effects of Marine Finfish Aquaculture
Author: Barry Hargrave
Publisher: Springer Science & Business Media
Total Pages: 494
Release: 2005-08-24
Genre: Medical
ISBN: 9783540252696

Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.

The Aquaculture Controversy in Canada

The Aquaculture Controversy in Canada
Author: Nathan Young
Publisher: UBC Press
Total Pages: 307
Release: 2011-01-01
Genre: Technology & Engineering
ISBN: 0774859539

The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.

The Economics of Salmon Aquaculture

The Economics of Salmon Aquaculture
Author: Frank Asche
Publisher: John Wiley & Sons
Total Pages: 261
Release: 2011-05-06
Genre: Technology & Engineering
ISBN: 0852382898

First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.

Depomod

Depomod
Author: Chris J. Cromey
Publisher:
Total Pages: 132
Release: 2000
Genre: Aquaculture
ISBN:

Salmon Lice

Salmon Lice
Author: Simon Jones
Publisher: John Wiley & Sons
Total Pages: 554
Release: 2011-08-02
Genre: Technology & Engineering
ISBN: 0470961546

The salmon louse Lepeophtheirus salmonis is adapted to survive in hostile marine environments of the northern hemisphere, including an ability to parasitize several species of salmon. Salmonids are some of the most economically important and sought after fish for human consumption, and louse parasitism has a significant impact both on cultured and wild fish populations. Salmon Lice is a timely collection of the latest research on the cause and spread of lice infestations and management techniques being designed and implemented to combat this issue. Salmon Lice provides a thorough single volume review of Lepeophtheirus salmonis, the key parasite standing in the way of sustainable and profitable production of salmonid fishes including salmon, trout and charr. Opening with a review of the biology, morphology, life cycle, and larval behavior of the parasite, Salmon Lice proceeds to review the distribution of planktonic larvae of salmon lice, addresses management techniques used in salmonid aquaculture and capture fisheries, provides a practical assessment of the salmon lice issue and explores potential solutions to the problem. With comprehensive coverage of the biology and distribution of this harmful and ubiquitous parasite, Salmon Lice will be of value to fish health researchers, aquaculture and fisheries professionals, and seafood industry personnel to inform the management of both cultured and wild salmonid populations. Key Features: In-depth coverage of a key parasite impacting viability and sustainability of salmonid fisheries and aquaculture Integrates parasite biology and hydrodynamic models in diverse coastal ecosystems Provides a practical assessment of the salmon louse issue Reviews international salmon louse monitoring and management techniques used in salmonid fisheries and aquaculture

Building an Ecosystem Approach to Aquaculture

Building an Ecosystem Approach to Aquaculture
Author: Doris Soto
Publisher: Fao Fisheries and Aquaculture
Total Pages: 240
Release: 2008
Genre: Business & Economics
ISBN:

520 Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. To ensure that such development of the sector does not carry negative impacts on the environment and on parts of society due to weak regulation or poor management, an ecosystem approach for aquaculture (EAA) is encouraged. These proceedings consider aspects relevant for an ecosystem-based management in aquaculture. The document also includes two comprehensive reviews covering the status of brackish, marine and freshwater aquaculture within an ecosystem approach perspective.--Publisher's description.

Sustainable Food Production

Sustainable Food Production
Author: Paul Christou
Publisher: Springer
Total Pages: 1869
Release: 2012-12-05
Genre: Technology & Engineering
ISBN: 9781461457961

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Cage Aquaculture

Cage Aquaculture
Author: Malcolm C. M. Beveridge
Publisher: Fishing News Books Limited
Total Pages: 352
Release: 1987
Genre: Technology & Engineering
ISBN: 9780852381489