Hydrodynamic Fluctuations in Fluids and Fluid Mixtures

Hydrodynamic Fluctuations in Fluids and Fluid Mixtures
Author: Jose M. Ortiz de Zarate
Publisher: Elsevier
Total Pages: 321
Release: 2006-04-19
Genre: Science
ISBN: 0080459439

This book deals with density, temperature, velocity and concentration fluctuations in fluids and fluid mixtures. The book first reviews thermal fluctuations in equilibrium fluids on the basis of fluctuating hydrodynamics. It then shows how the method of fluctuating hydrodynamics can be extended to deal with hydrodynamic fluctuations when the system is in a stationary nonequilibrium state. In contrast to equilibrium fluids where the fluctuations are generally short ranged unless the system is close to a critical point, fluctuations in nonequilibrium fluids are always long-ranged encompassing the entire system. The book provides the first comprehensive treatment of fluctuations in fluids and fluid mixtures brought out of equilibrium by the imposition of a temperature and concentration gradient but that are still in a macroscopically quiescent state. By incorporating appropriate boundary conditions in the case of fluid layers, it is shown how fluctuating hydrodynamics affects the fluctuations close to the onset of convection. Experimental techniques of light scattering and shadowgraphy for measuring nonequilibrium fluctuations are elucidated and the experimental results thus far reported in the literature are reviewed.· Systematic exposition of fluctuating hydrodynamics and its applications· First book on nonequilibrium fluctuations in fluids· Fluctuating Boussinesq equations and nonequilibrium fluids· Fluid layers and onset of convection· Rayleigh scattering and Brillouin scattering in fluids· Shadowgraph technique for measuring fluctuations· Fluctuations near hydrodynamic instabilities

Mechanics of Mixtures

Mechanics of Mixtures
Author: Kumbakonam Ramamani Rajagopal
Publisher: World Scientific
Total Pages: 220
Release: 1995
Genre: Science
ISBN: 9810215851

This book presents a unified treatment of the mechanics of mixtures of several constituents within the context of continuum mechanics. After an introduction to the basic theory in the first few chapters, the book deals with a detailed exposition of the mechanics of a mixture of a fluid and an elastic solid, which is either isotropic or anisotropic and is capable of undergoing large deformations. Issues regarding the specification of boundary conditions for mixtures are discussed in detail and several boundary value and initial-boundary value problems are solved. The status of some special theories like those of Darcy and Biot are discussed. Such a study has relevance to several technologically significant problems in geomechanics, biomechanics, diffusion of contaminants and the swelling and absorption of fluids in polymers and polymer composites, to mention a few.

Equations of State for Fluids and Fluid Mixtures

Equations of State for Fluids and Fluid Mixtures
Author: J.V. Sengers
Publisher: Elsevier
Total Pages: 455
Release: 2000-10-30
Genre: Science
ISBN: 0080531180

This book has been prepared under the auspices of Commission I.2 on Thermodynamics of the International Union of Pure and Applied Chemistry (IUPAC). The authors of the 18 chapters are all recognized experts in the field. The book gives an up-to-date presentation of equations of state for fluids and fluid mixtures. All principal approaches for developing equations of state are covered. The theoretical basis and practical use of each type of equation is discussed and the strength and weaknesses of each is addressed. Topics addressed include the virial equation of state, cubic equations and generalized van der Waals equations, perturbation theory, integral equations, corresponding stated and mixing rules. Special attention is also devoted to associating fluids, polydisperse fluids, polymer systems, self-assembled systems, ionic fluids and fluids near critical points.

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
Author: Ziad El Rassi
Publisher: Elsevier
Total Pages: 956
Release: 2021-08-15
Genre: Science
ISBN: 0128245123

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. - Covers the basic principles of modern liquid phase separation techniques, along with their applications - Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science - Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress