State of the World 2010

State of the World 2010
Author: Worldwatch Institute
Publisher: Routledge
Total Pages: 273
Release: 2013-07-04
Genre: Business & Economics
ISBN: 1134071140

Many of the environmental and social problems we face today are symptoms of a deeper systemic failing: a dominant cultural paradigm that encourages living in ways that are often directly counter to the realities of a finite planet. This paradigm, typically referred to as 'consumerism,' has already spread to cultures around the world and has led to consumption levels that are vastly unsustainable. If this pattern spreads further there will be little possibility of solving climate change or other environmental problems that are poised to dramatically disrupt human civilization. It will take a sustained, long-term effort to redirect the traditions, social movements and institutions that shape consumer cultures towards becoming cultures of sustainability. These institutions include schools, the media, businesses and governments. Bringing about a cultural shift that makes living sustainably as 'natural' as a consumer lifestyle is today will not only address urgent crises like climate change, it could also tackle other symptoms like extreme income inequity, obesity and social isolation that are not typically seen as environmental problems. State of the World 2010 paints a picture of what this sustainability culture could look like, and how we can - and already are - making the shift.

Hearings

Hearings
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
Total Pages: 1384
Release: 1966
Genre:
ISBN:

Proceedings

Proceedings
Author:
Publisher:
Total Pages: 428
Release: 1990
Genre: Northwest, Pacific
ISBN:

Fish Protein Concentrate

Fish Protein Concentrate
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
Total Pages: 256
Release: 1966
Genre: Fish meal as food
ISBN:

Committee Serial No. 89-64. Considers S. 2720, to authorize Interior Dept to build as many as five experiment and demonstration plants for processing fish protein concentrate, also known as "fish flour."