An Anatomical Atlas of Vegetable Powders

An Anatomical Atlas of Vegetable Powders
Author: Henry George Greenish
Publisher:
Total Pages: 299
Release: 2013-08-09
Genre:
ISBN: 9781462270422

Hardcover reprint of the original 1904 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Greenish, Henry George. An Anatomical Atlas Of Vegetable Powders. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Greenish, Henry George. An Anatomical Atlas Of Vegetable Powders, . London, Churchill, 1904. Subject: Pharmacognosy

ANATOMICAL ATLAS OF VEGETABLE

ANATOMICAL ATLAS OF VEGETABLE
Author: Henry George 1855 Greenish
Publisher: Wentworth Press
Total Pages: 308
Release: 2016-08-24
Genre: History
ISBN: 9781360264578

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pharmacognosy (English Edition)

Pharmacognosy (English Edition)
Author: Prof. (Dr.) Sanjay Kumar Panda, Prof. (Dr.) Payal Chawla
Publisher: Thakur Publication Private Limited
Total Pages: 256
Release: 2021-01-01
Genre: Education
ISBN: 9354800386

“Pharmacognosy” is a (English Edition) book for D.Pharm 1st-year students, approved by the Pharmacy Council of India (PCI) and published by Thakur Publication Pvt. Ltd. This book focuses on the study of medicinal plants and their active constituents used in drug formulation. It provides comprehensive information on plant identification, extraction techniques, phytochemical analysis, and pharmacological activities. With detailed explanations and illustrations in this book, it serves as an invaluable resource for students pursuing pharmacy education and related fields.

An Anatomical Atlas of Vegetable Powders

An Anatomical Atlas of Vegetable Powders
Author: Henry George Greenish
Publisher: Forgotten Books
Total Pages: 308
Release: 2017-11-11
Genre:
ISBN: 9780260824615

Excerpt from An Anatomical Atlas of Vegetable Powders: Designed as an Aid to the Microscopic Analysis of Powdered Foods and Drugs But if the pharmacist is to entrust the manufacture of such preparations to industrial firms he must at least possess sufficient knowledge of them to enable him to identify them and detect sophistication. Among such products or preparations the vegetable powders occupy a prominent place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.