An Analysis Of Livestock Choice
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Air Emissions from Animal Feeding Operations
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 286 |
Release | : 2003-04-07 |
Genre | : Science |
ISBN | : 0309168643 |
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Resource Selection by Animals
Author | : B.F. Manly |
Publisher | : Springer Science & Business Media |
Total Pages | : 233 |
Release | : 2007-05-08 |
Genre | : Science |
ISBN | : 0306481510 |
We have written this book as a guide to the design and analysis of field studies of resource selection, concentrating primarily on statistical aspects of the comparison of the use and availability of resources of different types. Our intended audience is field ecologists in general and, in particular, wildlife and fisheries biologists who are attempting to measure the extent to which real animal populations are selective in their choice of food and habitat. As such, we have made no attempt to address those aspects of theoretical ecology that are concerned with how animals might choose their resources if they acted in an optimal manner. The book is based on the concept of a resource selection function (RSF), where this is a function of characteristics measured on resourceunits such that its value for a unit is proportional to the probability of that unit being used. We argue that this concept leads to a unified theory for the analysis and interpretation of data on resource selection and can replace many ad hoc statistical methods that have been used in the past.
Economic Choice Theory
Author | : John H. Kagel |
Publisher | : Cambridge University Press |
Total Pages | : 246 |
Release | : 1995-01-27 |
Genre | : Business & Economics |
ISBN | : 0521454883 |
This book describes the authors' research program using laboratory animals to investigate individual choice theory in economics.
Genetic Data Analysis for Plant and Animal Breeding
Author | : Fikret Isik |
Publisher | : Springer |
Total Pages | : 409 |
Release | : 2017-09-09 |
Genre | : Science |
ISBN | : 3319551779 |
This book fills the gap between textbooks of quantitative genetic theory, and software manuals that provide details on analytical methods but little context or perspective on which methods may be most appropriate for a particular application. Accordingly this book is composed of two sections. The first section (Chapters 1 to 8) covers topics of classical phenotypic data analysis for prediction of breeding values in animal and plant breeding programs. In the second section (Chapters 9 to 13) we provide the concept and overall review of available tools for using DNA markers for predictions of genetic merits in breeding populations. With advances in DNA sequencing technologies, genomic data, especially single nucleotide polymorphism (SNP) markers, have become available for animal and plant breeding programs in recent years. Analysis of DNA markers for prediction of genetic merit is a relatively new and active research area. The algorithms and software to implement these algorithms are changing rapidly. This section represents state-of-the-art knowledge on the tools and technologies available for genetic analysis of plants and animals. However, readers should be aware that the methods or statistical packages covered here may not be available or they might be out of date in a few years. Ultimately the book is intended for professional breeders interested in utilizing these tools and approaches in their breeding programs. Lastly, we anticipate the usage of this volume for advanced level graduate courses in agricultural and breeding courses.
The Use of Drugs in Food Animals
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Tackling Climate Change Through Livestock
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 139 |
Release | : 2013 |
Genre | : Technology & Engineering |
ISBN | : 925107920X |
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Resource Allocation Theory Applied to Farm Animal Production
Author | : Wendy M. Rauw |
Publisher | : CABI |
Total Pages | : 343 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 184593394X |
This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production. It contains 18 chapters divided into 4 parts which discuss resources and resource allocation patterns, trade-offs, metabolic constraints to resource allocation and the process of homeorhesis with a special emphasis to homeorhesis during heat stress; the relationship between food intake and resources allocated to body maintenance, growth, reproduction and the immune response; the consequences of high production efficiency in pigs, poultry and dairy cattle and the consequences of improved production by means of biological engineering and options to include resource allocation matters in the breeding objective, animal welfare and in resource allocation modelling.
Human-livestock Interactions
Author | : Paul H. Hemsworth |
Publisher | : CABI |
Total Pages | : 204 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 1845936736 |
The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.
World Livestock 2011
Author | : Anni McLeod |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Diet |
ISBN | : 9789251070130 |
Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.