American Potato Yearbook 1972
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Functional Properties of Food Components
Author | : Yeshajahu Pomeranz |
Publisher | : Academic Press |
Total Pages | : 583 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323140084 |
An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. - Updates the first edition by the addition of genetic engineering progress - Contains previously unpublished information on food patents - Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods - Features additional material on poultry and fish
The Potato Crop
Author | : P. M Harris |
Publisher | : Springer |
Total Pages | : 752 |
Release | : 2013-12-19 |
Genre | : Technology & Engineering |
ISBN | : 1489972102 |
American Farm Policy
Author | : Willard Wesley Cochrane |
Publisher | : U of Minnesota Press |
Total Pages | : 446 |
Release | : 1976-01-01 |
Genre | : Business & Economics |
ISBN | : 1452907781 |
The Food Institute's Weekly Digest
Author | : American Institute of Food Distribution |
Publisher | : |
Total Pages | : 416 |
Release | : 1972 |
Genre | : Farm produce |
ISBN | : |
Potato Atlas
Author | : Douglas E. Horton |
Publisher | : |
Total Pages | : 146 |
Release | : 1978 |
Genre | : Potato industry |
ISBN | : |
Potato production and utilization in developing countries; Regression analysis of international potato statistic.
Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes
Author | : Gad Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 479 |
Release | : 2013-12-01 |
Genre | : Science |
ISBN | : 9400708424 |
This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.