Herd Register
Author | : American Jersey Cattle Club |
Publisher | : |
Total Pages | : 740 |
Release | : 1910 |
Genre | : Cattle |
ISBN | : |
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Author | : American Jersey Cattle Club |
Publisher | : |
Total Pages | : 740 |
Release | : 1910 |
Genre | : Cattle |
ISBN | : |
Author | : Association of Breeders of Thorough-Bred Neat Stock |
Publisher | : |
Total Pages | : 350 |
Release | : 1873 |
Genre | : Cattle |
ISBN | : |
Author | : Joann S. Grohman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 298 |
Release | : 2013-11-01 |
Genre | : Technology & Engineering |
ISBN | : 160358479X |
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author | : Valerie Porter |
Publisher | : Voyageur Press (MN) |
Total Pages | : 148 |
Release | : 2008 |
Genre | : Nature |
ISBN | : 9780760331927 |
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Author | : Keith Woodford |
Publisher | : Chelsea Green Publishing |
Total Pages | : 258 |
Release | : 2009-03-06 |
Genre | : Medical |
ISBN | : 1603582118 |
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author | : Derrick Frigot |
Publisher | : |
Total Pages | : 320 |
Release | : 2013 |
Genre | : Jersey cattle |
ISBN | : 9780954201111 |
Author | : Carol Weis |
Publisher | : Simon & Schuster Books For Young Readers |
Total Pages | : 48 |
Release | : 2006-07 |
Genre | : Juvenile Fiction |
ISBN | : |
While Ida May is daydreaming her 26 cows get loose and she must get them back into the corral.
Author | : Andy Murphy |
Publisher | : Capstone |
Total Pages | : 28 |
Release | : 2002-09 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404801660 |
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author | : Radhika Govindrajan |
Publisher | : University of Chicago Press |
Total Pages | : 235 |
Release | : 2018-05-29 |
Genre | : Social Science |
ISBN | : 022656004X |
“A delightful read [and] an important addition to human-animal relations studies.” —Anthropology Matters What does it mean to live and die in relation to other animals? Animal Intimacies posits this central question alongside the intimate—and intense—moments of care, kinship, violence, politics, indifference, and desire that occur between human and non-human animals. Built on extensive ethnographic fieldwork in the mountain villages of India’s Central Himalayas, Radhika Govindrajan’s book explores the number of ways that human and animal interact to cultivate relationships as interconnected, related beings. Whether it is through the study of the affect and ethics of ritual animal sacrifice, analysis of the right-wing political project of cow-protection, or examination of villagers’ talk about bears who abduct women and have sex with them, Govindrajan illustrates that multispecies relatedness relies on both difference and ineffable affinity between animals. Animal Intimacies breaks substantial new ground in animal studies, and Govindrajan’s detailed portrait of the social, political and religious life of the region will be of interest to cultural anthropologists and scholars of South Asia as well. “Immerses us in passionate case studies on the multiple relationships between Kumaoni villagers and animals in Uttarakhand.” —European Bulletin of Himalayan Research “A memorable and innovative ethnography.” —Piers Locke, University of Canterbury
Author | : Jack Byard |
Publisher | : Fox Chapel Publishing |
Total Pages | : 191 |
Release | : 2020-10-01 |
Genre | : Nature |
ISBN | : 191215868X |
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.