American Cattle
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Author | : Terry G. Jordan-Bychkov |
Publisher | : |
Total Pages | : 464 |
Release | : 1993 |
Genre | : Beef cattle |
ISBN | : |
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author | : John Pukite |
Publisher | : TwoDot |
Total Pages | : 148 |
Release | : 1996 |
Genre | : Cattle |
ISBN | : |
Informative, amazing, and amusing, this indispensable guide provides facts on America's 52 breeds of cattle. Copyright © Libri GmbH. All rights reserved.
Author | : John Ryan Fischer |
Publisher | : UNC Press Books |
Total Pages | : 281 |
Release | : 2015-08-31 |
Genre | : History |
ISBN | : 146962513X |
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
Author | : |
Publisher | : |
Total Pages | : 388 |
Release | : 1921 |
Genre | : Cattle |
ISBN | : |
Author | : Lewis Falley Allen |
Publisher | : |
Total Pages | : 558 |
Release | : 1868 |
Genre | : Cattle |
ISBN | : |
Author | : Carmen Agra Deedy |
Publisher | : Holiday House |
Total Pages | : 38 |
Release | : 2018-09-18 |
Genre | : Juvenile Nonfiction |
ISBN | : 1682631117 |
This New York Times bestseller recounts the true story of the touching gift bestowed on the US by the Maasai people in the wake of the September 11 attacks. In June of 2002, a mere nine months since the September 11 attacks, a very unusual ceremony begins in a far-flung village in western Kenya. An American diplomat is surrounded by hundreds of Maasai people. A gift is about to be bestowed upon the American men, women, and children, and he is there to accept it. The gift is as unexpected as it is extraordinary. Hearts are raw as these legendary Maasai warriors offer their gift to a grieving people half a world away. Word of the gift will travel newswires around the globe, and for the heartsick American nation, the gift of fourteen cows emerges from the choking dust and darkness as a soft light of hope―and friendship. With stunning paintings from Thomas Gonzalez, master storyteller Carmen Agra Deedy (in collaboration with Naiyomah) hits all the right notes in this elegant story of generosity that crosses boundaries, nations, and cultures.
Author | : Jared Stone |
Publisher | : Macmillan |
Total Pages | : 317 |
Release | : 2015-04-28 |
Genre | : Biography & Autobiography |
ISBN | : 1250052580 |
"After realizing he knew more about TVs than about the meat on his plate ... Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. [This book] follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle"--
Author | : American Kerry and Dexter Cattle Club |
Publisher | : |
Total Pages | : 148 |
Release | : 1921 |
Genre | : Cattle |
ISBN | : |
Author | : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation |
Publisher | : |
Total Pages | : 186 |
Release | : 1986 |
Genre | : Animal industry |
ISBN | : |
Author | : Lewis F. Allen |
Publisher | : Scholarly Resources, Incorporated |
Total Pages | : 528 |
Release | : 1973-09-01 |
Genre | : Cattle |
ISBN | : 9780842014717 |