All Grammys Top Recipes
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Author | : Kathleen Zucati |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 198 |
Release | : 2017-08-17 |
Genre | : |
ISBN | : 9781974677221 |
DO YOU OR A LOVED ONE HAVE LOW VISION? Are you a kid just learning to read? Grandparents & grandkids alike will find something fun in this book. (And so will a lot of people in the middle.)THIS 18-POINT FONT, BASIC COOKBOOK IS FOR YOU!Best edition yet of All Grammy's Recipes! Tweaked, tested, tasted, and re-written for easier reading and cooking, with NEW recipes added like Chop Suey and Camp Cooking Tips, super-easy, delicious bread to make IN your campfire, Emergency Food Supplies summary, and includes Andrea's Incredible Truffles with three center flavors as well! (Hint--uses regular grocery store chocolate chips.)Everything in Grammy's first two cookbooks is here (except a recipe or two that nobody seemed to like except the pug girls), plus much more. Very Large Print cookbook with versatile recipes such as breads, rice, eggs, vegetables, salads, soups, appetizers & more. Some recipes have been handed down for generations, including great-grandmother Dodo's scrumptious treats. Other recipes are as modern as today.These taste-tested recipes include but are not limited to healthful, low-sugar, fiber-rich foods. This is not fancy French cooking, not rigidly exact recipes but more "by rule-of-thumb," with possibilities for you to make each recipe your own. This book contains several hard-to-find fructose-free dessert recipes as well as regular, full-sugar treats. Something for nearly everyone; carb counting, food-based crafts, nutritious dog food, bird food & even newborn puppy formula & feeding schedules are included. Not elaborate, but a good, overview of useful recipes of all kinds, with charts, references and data. Reach for this book when you don't want to spend hours online, but do want delicious food, helpful cooking conversions & just plain ideas with the daily question in mind: "What should we have for dinner?" And one more question is answered:"Can I read the recipe?" YES! As ever, Pappa has been right at Grammy's side, cooking, cleaning, shopping, tasting & helping his darndest to make this the best "All Grammy's" Recipe book ever. 18-point font for easier reading.Illustrated by Grammy's 1999 computer with some coaxing from Grammy and a friend's tech-savvy son, Jay.
Author | : Kathleen Zucati |
Publisher | : |
Total Pages | : 88 |
Release | : 2015-05-01 |
Genre | : |
ISBN | : 9781502389787 |
Large print cookbook with versatile recipes in categories such as breads, rice, eggs, vegetables, soups and more. Some recipes have been handed down for generations, others are as modern as today. These taste-tested recipes include but are not limited to healthful, fiber-rich foods. This book contains several hard-to-find fructose-free dessert recipes. Even dog treat and dog food recipes are included. Not elaborate, but a useful reference when you want delicious food, helpful cooking charts, and just plain help with the daily question: "What should we cook?"
Author | : Kathleen D Zucati |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : |
Release | : 2016-12-23 |
Genre | : |
ISBN | : 9781541274976 |
Eliminating free (added) fructose and table sugars, this book has a wide variety of versatile recipes from appetizers to international dishes, slow-cooker recipes, and even bird foods, puppy formula, dog food and treats. All are made more healthful by reducing or eliminating table sugar and free (added) fructose. Based on the books by Dr. Robert Lustig, including his groundbreaking bestseller, FAT CHANCE. Second edition is indexed and has been expanded. New favorite recipes have been added including simple camping recipes, a 2-page, summarized chart for eating at Taco Time and MacDonald's, and even a simple, picnic table workout page for staying limber and fit while traveling. Old favorites have been re-tasted and improved if we felt it would be worthwhile, new favorites were carefully chosen for healthfulness, ease, fun, and flavor. As ever, the LARGE PRINT is helpful to those with low vision--such as Grammy.
Author | : Personalized Journals |
Publisher | : |
Total Pages | : 120 |
Release | : 2019-05-18 |
Genre | : |
ISBN | : 9781099186110 |
Heritage Family Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Does your Grandma have your family equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? This blank recipe book is what you need.Capture your Grandmas best recipes in her handwriting, to treasure and protect much loved heirloom recipes from her in the old-fashioned way - by handGrandmas Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times đ´ 6Ęş wide x 9Ęş high, đ´ 2 Pages per recipe đ´ A-Z Reference Glossary of Cooking Terms at the back of the book đ´ Handy ingredient substitutions đ´ Conversion charts for temperatures, volumes and weights đ´ Meat cuts reference guide đ´ Room for over 50 recipes đ´ Space for photos, memories or special notes on each recipe đ´ Stylish Cover Design đ´ Click ĘşLook InsideĘş to see the log book pages đ´ Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, or Co-Workers Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author | : Emily Hyland |
Publisher | : Ballantine Books |
Total Pages | : 242 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1524796840 |
The husband-and-wife team behind one of New York Cityâs and Nashvilleâs favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hylandâs flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipesâno wood-fired oven or fancy equipment required. Youâll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City âBest Burgerâ lists. But EMILY: The Cookbook is more than pizza and burger perfection. Youâll also find recipes for small plates (Nguyenâs Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck RagĂš), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook âWith EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.ââSam Sifton, The New York Times âThe husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of Americaâs favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.ââPublishers Weekly (starred review)
Author | : Stylesia Recipe Journals |
Publisher | : |
Total Pages | : 102 |
Release | : 2019-06-22 |
Genre | : |
ISBN | : 9781075581021 |
Imagine filling this journal with your all time favorite and beloved recipes for organization, or to gift to family and friends. This notebook has 100 blank recipe pages 6"x9" and is the perfect size to record your favorite recipes. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. The body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. Get your blank recipe journal today and start organizing you're recipes.
Author | : Stylesia Recipe Journals |
Publisher | : |
Total Pages | : 122 |
Release | : 2019-06-18 |
Genre | : |
ISBN | : 9781074608316 |
Would you like to pass down your recipes to your granddaughter? Imagine organizing and filling this journal with your all time favorite and beloved recipes to share your cherished dishes. This notebook has 120 blank recipe pages 6"x9" for you to write in and record your recipe. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature The body contains 22 lines each to write ingredients and methods. Space at bottom for wine pairing and From The Kitchen Of. Recommended to be used with pen and ink, no markers or heavy inks. Order your copy of this pretty journal and get started creating your own custom recipe book.
Author | : Coolio |
Publisher | : Simon and Schuster |
Total Pages | : 242 |
Release | : 2009-11-17 |
Genre | : Cooking |
ISBN | : 1439149739 |
Thereâs only one thing that Coolioâs been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that donât break the bank. You canât find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some âSoul Rolls,â follow-up with âFinger-Lickinâ, Rib-Stickinâ, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,â and finish off with âBanana Ba-ba-ba-breadâ sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpinâ the poultry -Sinful steaks -Itâs Hard Out Here for a Shrimp -Chillinâ and Grillinâ As Coolio says, âAll you need is a little bit of food, and a little bit of know-how.â
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 227 |
Release | : 2024-07-09 |
Genre | : Cooking |
ISBN | : 1620935775 |
Treasured family recipes for every holiday occasion. It's Christmastime again! We have such sweet memories of going to Grandma's house during the holidays, when she'd make all our favorite dishes for us. Grandma's Best Christmas Recipes is chock-full of delicious recipes for this festive season, shared by cooks like you. For Christmas morning breakfast, pop Overnight Sausage Brunch Casserole in the oven before opening gifts...Marian's Caramel Rolls, too! After sledding, shopping or snow fun, warm everyone up with mugs of Cozy Chicken & Cheese Soup and Warm-You-Up Bean Chili. Busy-day dinners are easy and yummy with Nonna's Mac & Cheese and Aunt Jo's Famous Turkey Mega Muffins. For a Christmas dinner just like Grandma used to make, serve up Grandma Barr's Ham Loaf, Chicken Piccata with Artichokes or Grandma Franceshi's Homemade Ravioli. Genevieve's Green Bean Casserole and Grandma's Secret Cranberry Relish round out a festive menu. At get-togethers, make memories with Shrimp Party Spread and Toasted Mushroom Rolls. Grandpa Arnold's Punch, too...cheers! For that all-important cookie platter, Candy Cane Cookies, Sugar-Crusted Meltaways and Jam Shortbread Cookies have a taste of Christmas in every bite. Mom's Holiday Chocolate Pie and Caramel Pudding Cake are just like Grandma used to make! You'll find lots of creative tips to make you feel like Grandma is right there in the kitchen with you, plus heartfelt memories of Christmases past. 228 brand new recipes.
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 396 |
Release | : 2011-04-16 |
Genre | : Cooking |
ISBN | : 1936283867 |
Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.