All-American Bean Book

All-American Bean Book
Author: F.H. Waskey
Publisher: Simon and Schuster
Total Pages: 217
Release: 2010-05-11
Genre: Cooking
ISBN: 1439145229

The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.

All-American Bean Book

All-American Bean Book
Author: F.H. Waskey
Publisher: Simon and Schuster
Total Pages: 217
Release: 2010-05-11
Genre: Cooking
ISBN: 1439145229

The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.

The All-American Cookie Book

The All-American Cookie Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Total Pages: 454
Release: 2001
Genre: Cookery, American
ISBN: 9780395915370

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

The Great American Slow Cooker Book

The Great American Slow Cooker Book
Author: Bruce Weinstein
Publisher: Clarkson Potter
Total Pages: 514
Release: 2014-01-07
Genre: Cooking
ISBN: 038534466X

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

The All-American Dessert Book

The All-American Dessert Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Total Pages: 432
Release: 2005
Genre: Cooking
ISBN: 9780618240005

America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook
Author: Nava Atlas
Publisher: Rowman & Littlefield
Total Pages: 283
Release: 2002-04-18
Genre: Cooking
ISBN: 1590772563

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Great American Hot Dog Book

Great American Hot Dog Book
Author: Becky Mercuri
Publisher: Gibbs Smith
Total Pages: 148
Release: 2007-03-13
Genre: Cooking
ISBN: 9781423600220

"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

All-American Desserts

All-American Desserts
Author: Judith Fertig
Publisher: Harvard Common Press
Total Pages: 544
Release: 2003-09-13
Genre: Cooking
ISBN: 9781558321915

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.