From Betty Crocker to Feminist Food Studies

From Betty Crocker to Feminist Food Studies
Author: Arlene Voski Avakian
Publisher: Liverpool University Press
Total Pages: 318
Release: 2005-01-01
Genre: Social Science
ISBN: 9781558495111

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Alice Foote MacDougall

Alice Foote MacDougall
Author: Alice Foote
Publisher:
Total Pages: 234
Release: 2013-10
Genre:
ISBN: 9781258834135

This is a new release of the original 1928 edition.

Uncommon Grounds

Uncommon Grounds
Author: Mark Pendergrast
Publisher: Basic Books
Total Pages: 474
Release: 2010-09-28
Genre: Cooking
ISBN: 0465024041

The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

The New Yorker

The New Yorker
Author: Harold Wallace Ross
Publisher:
Total Pages: 468
Release: 1928
Genre: Literature
ISBN:

Girls Who Did

Girls Who Did
Author: Helen Ferris, Virginia Moore
Publisher:
Total Pages: 328
Release: 1927
Genre:
ISBN: