Alabama Back Road Restaurant Recipes
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Author | : Anita Musgrove |
Publisher | : |
Total Pages | : 254 |
Release | : 2014-04-04 |
Genre | : Cooking |
ISBN | : 9781934817131 |
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these little small towns. Musgrove surveyed the people who know these restaurants best... locals! Using their suggestions, she invited only the most established, well-known, highly-rated restaurants to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.
Author | : Martie Duncan |
Publisher | : |
Total Pages | : |
Release | : 2023-10-09 |
Genre | : |
ISBN | : 9780578300870 |
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author | : Anita Musgrove |
Publisher | : State Back Road Restaurant Rec |
Total Pages | : 256 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9781934817353 |
A collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.
Author | : Anita Musgrove |
Publisher | : State Back Road Restaurants Company |
Total Pages | : 256 |
Release | : 2016-02 |
Genre | : Cooking |
ISBN | : 9781934817254 |
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Author | : Becky Bopp |
Publisher | : Simon and Schuster |
Total Pages | : 278 |
Release | : 2011-03-18 |
Genre | : Cooking |
ISBN | : 1440525099 |
Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!
Author | : Gay N. Martin |
Publisher | : John F. Blair, Publisher |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery |
ISBN | : 9780895872203 |
This book, like eight other volumes in the series, focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry also includes two to three recipes from that establishment.
Author | : Guy Fieri |
Publisher | : Zondervan |
Total Pages | : 258 |
Release | : 2008-10-28 |
Genre | : Cooking |
ISBN | : 0061724882 |
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Author | : Anita Musgrove |
Publisher | : Back Road Restaurant Recipes |
Total Pages | : 256 |
Release | : 2019-09-21 |
Genre | : Cooking |
ISBN | : 9781934817490 |
Oklahoma Back Road Restaurant Recipes Cookbook, the ninth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Sooner State. Oklahoma Back Road Restaurant Recipes is a well-researched and charming guide to Oklahoma's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of Oklahoma with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.
Author | : Martie Duncan |
Publisher | : |
Total Pages | : |
Release | : 2021-10-09 |
Genre | : |
ISBN | : 9780578300863 |
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Author | : Lucy Buffett |
Publisher | : Grand Central Life & Style |
Total Pages | : 606 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 1455566462 |
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.