Al Fresco
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| Author | : Julie Pointer Adams |
| Publisher | : Artisan |
| Total Pages | : 598 |
| Release | : 2022-05-24 |
| Genre | : House & Home |
| ISBN | : 1648291635 |
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.
| Author | : Jennifer L. Hart |
| Publisher | : Gemma Halliday Publishing |
| Total Pages | : 160 |
| Release | : 2016-03-03 |
| Genre | : Fiction |
| ISBN | : 1943587310 |
From bestselling cozy mystery author Jennifer L. Hart comes the deliciously deadly conclusion to her Southern Pasta Shop Mysteries... Redemption never tasted so sweet… Andy Buckland is no stranger to TV. The worst moment of her career happened when a live studio audience got food poisoning from one of her dishes. But when the pasta guru is given a slot in the televised cooking competition Diced Showdown, she sees her chance at redemption. In exchange for the shot at vindication Andy and her fiancé, Malcolm Jones, are tasked to find the identity of a mysterious blogger who has a nasty habit of revealing detrimental secrets of the show’s top celebrity chefs. A little undercover sleuthing is one thing, but when her hometown is taken over by the show’s production and one of the judges winds up dead, Andy’s afraid she’s bitten off more than she can chew, and she might just choke on a dish best served cold. **Recipes included!** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder À La Flambé– book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
| Author | : Philip Lago |
| Publisher | : Appetite by Random House |
| Total Pages | : 390 |
| Release | : 2021-04-06 |
| Genre | : Cooking |
| ISBN | : 0525610707 |
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
| Author | : Rob Walker |
| Publisher | : Random House |
| Total Pages | : 321 |
| Release | : 2008-06-03 |
| Genre | : Business & Economics |
| ISBN | : 1588367290 |
Brands are dead. Advertising no longer works. Consumers are in control. Or so we're told. In Buying In, Rob Walker argues that this accepted wisdom misses a much more important cultural shift, including a practice he calls murketing, in which people create brands of their own and participate, in unprecedented ways, in marketing campaigns for their favorites. Yes, rather than becoming immune to them, we are rapidly embracing brands. Profiling Timberland, American Apparel, Pabst Blue Ribbon, Red Bull, iPod, and Livestrong, among others, Walker demonstrates the ways in which buyers adopt products not just as consumer choices but as conscious expressions of their identities. Part marketing primer, part work of cultural anthropology, Buying In reveals why now, more than ever, we are what we buy—and vice versa.
| Author | : |
| Publisher | : |
| Total Pages | : 496 |
| Release | : 1900 |
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| Total Pages | : 366 |
| Release | : 1890 |
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| Total Pages | : 342 |
| Release | : 1890 |
| Genre | : Actors |
| ISBN | : |
Vol. for 1888 includes dramatic directory for Feb.-Dec.; vol. for 1889 includes dramatic directory for Jan.-May.
| Author | : Charles August Maude Fennell |
| Publisher | : |
| Total Pages | : 850 |
| Release | : 1892 |
| Genre | : English language |
| ISBN | : |
| Author | : David Masson |
| Publisher | : |
| Total Pages | : 494 |
| Release | : 1900 |
| Genre | : English periodicals |
| ISBN | : |
| Author | : Leslie Karst |
| Publisher | : Severn House Publishers Ltd |
| Total Pages | : 227 |
| Release | : 2022-08-02 |
| Genre | : Fiction |
| ISBN | : 1448309042 |
Restaurateur Sally Solari has a nose for trouble, but when her sense of smell goes missing, it's not just her career on the line . . . it's her life. Restaurateur Sally Solari is a champion, both in the kitchen and on the case, but after getting mixed up in one too many murders, she's noticed her nonna's friends have now taken to crossing themselves when they see her in the street. Adding to her woes, a sinus infection has knocked out her sense of smell, making cooking on the hot line difficult, indeed. Nevertheless, Sally is determined to stay out of trouble and focus on her work. But then her old acquaintance Neil Lerici is murdered at the annual Santa Cruz Artichoke Cook-Off, and her powers of investigation are called into action once more. Could Neil have been killed by the local restaurant owner who took his winning spot at the competition? Or maybe by one of his siblings, who were desperate to sell the family farm to a real estate developer? Sally plunges headfirst into the case, risking alienating everyone she knows - including the dapper Detective Vargas, who finds her sleuthing both infuriating and endearing. And soon it's not only her restaurant and tentative new relationship that are on the line - it's her life . . . The Fragrance of Death is a non-stop fun cozy mystery that will keep your mind buzzing and your mouth watering, and contains a selection of delicious recipes to cook at home.
