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| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 194 |
| Release | : 2008 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 1846074444 |
Ainsley Harriott's approach has always been about bringing healthy food to life and making cooking fun. This recipe collection contains 80 nutritious and wholesome recipes that are perfect antidotes to a tired, dull food regime.
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 247 |
| Release | : 2012-03-31 |
| Genre | : Cooking |
| ISBN | : 144814048X |
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 509 |
| Release | : 2011-07-31 |
| Genre | : Cooking |
| ISBN | : 1446416429 |
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 192 |
| Release | : 2007-01-02 |
| Genre | : Low fat cooking |
| ISBN | : 0563522909 |
One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
| Author | : Ainsley Harriott |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : |
| ISBN | : 9781856135450 |
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 244 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 0563487569 |
Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 194 |
| Release | : 1999 |
| Genre | : Quick and easy cookery |
| ISBN | : 0563551666 |
Ainsley shows us how to serve up speedy meals without compromising on quality or taste - great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsley's quick and accessible techniques are perfect for cooks in a hurry. Lightning-fast, mouth-watering dishes include Clare's Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin' Paella as well as a crafty, high-speed version of the much-loved Sunday roast. And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette. So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.
| Author | : Ainsley Harriott |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2003 |
| Genre | : Quick and easy cooking |
| ISBN | : |
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 162 |
| Release | : 2012-06-30 |
| Genre | : Cooking |
| ISBN | : 1448140897 |
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.
| Author | : Ainsley Harriott |
| Publisher | : Random House |
| Total Pages | : 546 |
| Release | : 2017-02-02 |
| Genre | : Cooking |
| ISBN | : 147353089X |
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
