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| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781925940121 |
This unit of competency describes the skills and knowledge required to follow workplace procedures and instructions and to participate in environmentally sustainable work practices.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-03 |
| Genre | : |
| ISBN | : 9780648971184 |
This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781925940350 |
This unit of competency describes the skills and knowledge required to undertake pre start checks, operate, maintain and shut down basic machinery and equipment used in the agriculture, horticulture and land management sectors.
| Author | : SNAZZY Learning Solutions |
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| Release | : 2020-09 |
| Genre | : |
| ISBN | : 9780648971108 |
This unit of competency describes the skills and knowledge required to manage staff who work in both operational and strategic roles.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities when managing all staffing requirements.All work must be carried out to comply with organisational requirements, work health and safety legislation and codes and in consultation with the management team.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781925940039 |
This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-03 |
| Genre | : |
| ISBN | : 9780648971177 |
This unit of competency describes the skills and knowledge required to observe, recognise and record fauna that are encountered when undertaking agricultural, horticultural and land management activities.The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well-known parameters, providing solutions to a limited range of predictable problems.
