Agriculture Nutrition Linkages Cooking Time Intra Household Equality Among Women And Children Evidence From Tajikistan
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| Author | : Hiroyuki Takeshima |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 46 |
| Release | : 2019-11-07 |
| Genre | : Political Science |
| ISBN | : |
Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. Using the primary data in Tajikistan, we show that longer periods of time dedicated to cooking by women in the household often significantly enhance household-level ANL. Furthermore, an increase in the diversity, scale, and efficiency of household production, as well as longer cooking time, can also reduce intrahousehold inequality in nutritional outcomes among women and children. These effects are stronger in areas with lower nighttime light intensity and for households with lower values of cooking assets. In a context where household-level ANL is strong, ANL may also depend on households’ self-production of complementary inputs, including cooking services. This dependence reveals both unique opportunities for and vulnerabilities of ANL for the rural poor.
| Author | : Takeshima, Hiroyuki |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 48 |
| Release | : 2024-04-09 |
| Genre | : Political Science |
| ISBN | : |
Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements. Assessing the effectiveness of this strategy is also essential in countries like Tajikistan. We attempt to enrich the evidence base in this regard. We assess the linkages between household-level agricultural diversification and dietary diversity (both household- and individual-levels) using unique panel samples of households and individual women of reproductive ages in the Khatlon province. Using difference-in-difference propensity-score methods and panel fixed-effects instrumental variable regressions, we show that higher agricultural diversification together with greater overall production per worker and land at the household level leads to higher dietary diversity, particularly in areas with poor food market access. Typology analyses and crop-specific analyses suggest that vegetables, fruits, legumes/nuts/seeds, dairy products and eggs are particularly important commodities for which a farmer’s own production contributes to dietary diversity improvement. Furthermore, decomposition exercises within the subsistence farming framework suggest that nutritional returns and costs of agricultural diversification vary across households, and expected nutritional returns may be partly driving the adoption of agricultural diversification. In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. Our findings underscore the importance of supporting household farm diversification in Tajikistan to support improved nutrition intake, especially among those living in remote areas. In a low-income setting with limited local employment opportunities that is vulnerable to a wide range of external shocks, this will likely continue to be one of the most straightforward and realistic paths to improving household’s nutrition resilience.
| Author | : International Food Policy Research Institute (IFPRI) |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 110 |
| Release | : 2020-04-06 |
| Genre | : Political Science |
| ISBN | : 089629367X |
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 278 |
| Release | : 2018-09-14 |
| Genre | : Political Science |
| ISBN | : 9251305722 |
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
| Author | : United Nations Economic and Social Commission for Asia and the Pacific |
| Publisher | : United Nations |
| Total Pages | : 110 |
| Release | : 2017-09-27 |
| Genre | : Political Science |
| ISBN | : 9213627335 |
This publication is the first Asia-Pacific report that comprehensively maps out the intersections between gender and environment at the levels of household, work, community and policy. It examines gender concerns in the spheres of food security, agriculture, energy, water, fisheries and forestry, and identifies strategic entry points for policy interventions. Based on a grounded study of the reality in the Asia-Pacific region, this report puts together good practices and policy lessons that could be capitalized by policymakers to advance the agenda of sustainable development in Asia and the Pacific.
| Author | : Lambrecht, Isabel |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 34 |
| Release | : 2022-12-30 |
| Genre | : Political Science |
| ISBN | : |
Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020). Women are heavily involved in agricultural production, but often get assigned different roles and responsibilities compared to men (Doss 2018). In many contexts, women have less decision-making power than men regarding their households’ agricultural production or on how to spend agricultural income (FAO 2011). Yet, recent evidence suggests that a generalized assumption that women have no or little decision-making power in agriculture is misplaced and that there are also settings where joint decision-making between men and women is common (Akter et al. 2017; Maligalig et al. 2019). It therefore remains imperative to add new evidence on women’s and men’s roles and decision-making in agriculture – particularly from contexts that have not been extensively studied.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 320 |
| Release | : 2020-07-01 |
| Genre | : Political Science |
| ISBN | : 925132901X |
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
| Author | : Jeni Klugman |
| Publisher | : World Bank Publications |
| Total Pages | : 239 |
| Release | : 2014-09-29 |
| Genre | : Business & Economics |
| ISBN | : 1464803595 |
"The 2012 report recognized that expanding women's agency - their ability to make decisions and take advantage of opportunities is key to improving their lives as well as the world. This report represents a major advance in global knowledge on this critical front. The vast data and thousands of surveys distilled in this report cast important light on the nature of constraints women and girls continue to face globally. This report identifies promising opportunities and entry points for lasting transformation, such as interventions that reach across sectors and include life-skills training, sexual and reproductive health education, conditional cash transfers, and mentoring. It finds that addressing what the World Health Organization has identified as an epidemic of violence against women means sharply scaling up engagement with men and boys. The report also underlines the vital role information and communication technologies can play in amplifying women's voices, expanding their economic and learning opportunities, and broadening their views and aspirations. The World Bank Group's twin goals of ending extreme poverty and boosting shared prosperity demand no less than the full and equal participation of women and men, girls and boys, around the world." -- Publisher's description.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 170 |
| Release | : 2019-01-08 |
| Genre | : Political Science |
| ISBN | : 9251308462 |
This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.
| Author | : Christopher B. Barrett |
| Publisher | : Elsevier |
| Total Pages | : 808 |
| Release | : 2021-12-09 |
| Genre | : Business & Economics |
| ISBN | : 0323915019 |
Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more
