Agriculture In Germany
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| Author | : Ines Härtel |
| Publisher | : Springer |
| Total Pages | : 663 |
| Release | : 2018-01-09 |
| Genre | : Law |
| ISBN | : 3319676660 |
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
| Author | : Stefan Tangermann |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 2000 |
| Genre | : Agriculture |
| ISBN | : |
The History of German Agriculture; Agriculture in Germany - Production and Structure; German Agricultural Policy - Issues and Challenges; Transformation of Agriculture in East Germany; Macroeconomic Framework and Implications for German Agriculture after Reunification; Rural Development in German - Issues and Policies; Social Policies for German Agriculture; Institutional Characteristics of German Agriculture; The Hierarchy of Agricultural Policies:European Union, Federal Republic and Federal States; The Role of Germany in the Common Agricultural Policy; Agriculture and the Environment; Research and Technology in German Agriculture; The Value-added Chain in the German Food.
| Author | : Corinna Treitel |
| Publisher | : Cambridge University Press |
| Total Pages | : 405 |
| Release | : 2017-04-27 |
| Genre | : History |
| ISBN | : 131699158X |
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.
| Author | : Richard Perkins (Farmer) |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 2016 |
| Genre | : Farms, Small |
| ISBN | : 9789198340204 |
"Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.
| Author | : Richard H. Tilly |
| Publisher | : University of Chicago Press |
| Total Pages | : 337 |
| Release | : 2020-10-26 |
| Genre | : Business & Economics |
| ISBN | : 022672557X |
In From Old Regime to Industrial State, Richard H. Tilly and Michael Kopsidis question established thinking about Germany’s industrialization. While some hold that Germany experienced a sudden breakthrough to industrialization, the authors instead consider a long view, incorporating market demand, agricultural advances, and regional variations in industrial innovativeness, customs, and governance. They begin their assessment earlier than previous studies to show how the 18th-century emergence of international trade and the accumulation of capital by merchants fed commercial expansion and innovation. This book provides the history behind the modern German economic juggernaut.
| Author | : Teresa Pinto-Correia |
| Publisher | : Cambridge University Press |
| Total Pages | : 317 |
| Release | : 2018-01-25 |
| Genre | : Law |
| ISBN | : 1108340318 |
European rural landscapes as we experience them today are the result of ongoing processes and interactions between nature and society. These are changing fast: the future landscapes will be different from those we know currently. Written for academics, policy-makers and practitioners, this book is the first to explore the complex histories of rural landscapes in Europe as a basis for their sound governance in future. Tensions between the needs of agricultural spaces driven by economic incentives and a variety of non-agricultural functions are explored to demonstrate current challenges and the shortfalls in the policies that address them. Using inspiring case studies that highlight the roles of regional agents and communities, the authors go further than the usual analyses to illustrate the importance of local context. Written by experts currently working to revitalise the rural landscapes of Europe, the text concludes with suggestions for improving landscape policy and planning practice.
| Author | : Thomas Weith |
| Publisher | : Springer Nature |
| Total Pages | : 344 |
| Release | : 2020-08-28 |
| Genre | : Science |
| ISBN | : 3030508412 |
This open access book presents and discusses current issues and innovative solution approaches for land management in a European context. Manifold sustainability issues are closely interconnected with land use practices. Throughout the world, we face increasing conflict over the use of land as well as competition for land. Drawing on experience in sustainable land management gained from seven years of the FONA programme (Research for Sustainable Development, conducted under the auspices of the German Federal Ministry of Education and Research), the book stresses and highlights co-design processes within the “co-creation of knowledge”, involving collaboration in transdisciplinary research processes between academia and other stakeholders. The book begins with an overview of the current state of land use practices and the subsequent need to manage land resources more sustainably. New system solutions and governance approaches in sustainable land management are presented from a European perspective on land use. The volume also addresses how to use new modes of knowledge transfer between science and practice. New perspectives in sustainable land management and methods of combining knowledge and action are presented to a broad readership in land system sciences and environmental sciences, social sciences and geosciences. This book received the Gerd Albers Award. The prize is awarded by the International Society of City and Regional Planners (ISOCARP).
| Author | : Jan Hassink |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 376 |
| Release | : 2006-03 |
| Genre | : Science |
| ISBN | : 9781402045417 |
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
| Author | : Alexander Gerschenkron |
| Publisher | : Cornell University Press |
| Total Pages | : 284 |
| Release | : 1989 |
| Genre | : Business & Economics |
| ISBN | : 9780801495861 |
A classic in its field, Bread and Democracy in Germany has been widely praised since its publication in 1943 for its account of German political and economic development. In his preface, Alexander Gerschenkron states: "The primary purpose of this study is to show, first, how, before 1914, the machinery of Junker protectionism is agriculture, coupled with the Junker philosophy... delayed the development of democratic institutions in Germany; and second, how the Junkers contrived to escape almost unscathed from the German revolution of 1918 and how this fact contributed to the constitutional weakness and subsequent disintegration of the Weimar Republic." Emphasizing the importance of the problem of German agriculture in its relation to democratic reconstruction, Gerschenkron asserts that "the political attitude of farmers in several European countries had a decisive influence on the fate of European democracy. Nowhere is this more true than in Germany. The German farmers bear their full share of responsibility for the advent of fascism in that country."
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 326 |
| Release | : 2019-07-08 |
| Genre | : |
| ISBN | : 9264312463 |
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
