Agriculture In An Urbanizing Society
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Author | : Association of European Schools of Planning. Special Working Group on Sustainable Food Planning. Conference |
Publisher | : |
Total Pages | : 695 |
Release | : 2017 |
Genre | : Sustainable agriculture |
ISBN | : 9781443899840 |
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
Author | : Rob Roggema |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 695 |
Release | : 2016-12-14 |
Genre | : Technology & Engineering |
ISBN | : 144384702X |
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
Author | : Rob Roggema |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 573 |
Release | : 2016-11-14 |
Genre | : |
ISBN | : 144389818X |
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
Author | : Rob Roggema |
Publisher | : |
Total Pages | : |
Release | : 2016 |
Genre | : |
ISBN | : |
Author | : Sergio Schneider |
Publisher | : Emerald Group Publishing |
Total Pages | : 187 |
Release | : 2022-11-28 |
Genre | : Social Science |
ISBN | : 1801177724 |
Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.
Author | : Association of European Schools of Planning. Special Working Group on Sustainable Food Planning. Conference |
Publisher | : |
Total Pages | : |
Release | : 2016 |
Genre | : Sustainable agriculture |
ISBN | : |
Author | : Information Resources Management Association |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : BUSINESS & ECONOMICS |
ISBN | : 9781522580638 |
"This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.
Author | : Craig Pearson |
Publisher | : Routledge |
Total Pages | : 213 |
Release | : 2011-05-17 |
Genre | : Science |
ISBN | : 1136543139 |
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
Author | : Kimberley Hodgson |
Publisher | : Routledge |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Sustainable agriculture |
ISBN | : 9781932364910 |
Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives - in essence, becoming laboratories for the future role of urban food production in the postindustrial city. Because urban agriculture entails the use of urban land, it has implications for urban land-use planning, which is controlled and regulated by municipal governments and planning agencies. This PAS Report provides authoritative guidance for dealing with the implications of this cutting-edge practice that is changing our cities forever.
Author | : Council for Agricultural Science and Technology |
Publisher | : Council for Agricultural Science & Technology (Cast) |
Total Pages | : 136 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |