Agriculture And The Environment In The Transition To A Market Economy
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| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 380 |
| Release | : 1999-12-09 |
| Genre | : Social Science |
| ISBN | : 0309086388 |
World human population is expected to reach upwards of 9 billion by 2050 and then level off over the next half-century. How can the transition to a stabilizing population also be a transition to sustainability? How can science and technology help to ensure that human needs are met while the planet's environment is nurtured and restored? Our Common Journey examines these momentous questions to draw strategic connections between scientific research, technological development, and societies' efforts to achieve environmentally sustainable improvements in human well being. The book argues that societies should approach sustainable development not as a destination but as an ongoing, adaptive learning process. Speaking to the next two generations, it proposes a strategy for using scientific and technical knowledge to better inform future action in the areas of fertility reduction, urban systems, agricultural production, energy and materials use, ecosystem restoration and biodiversity conservation, and suggests an approach for building a new research agenda for sustainability science. Our Common Journey documents large-scale historical currents of social and environmental change and reviews methods for "what if" analysis of possible future development pathways and their implications for sustainability. The book also identifies the greatest threats to sustainabilityâ€"in areas such as human settlements, agriculture, industry, and energyâ€"and explores the most promising opportunities for circumventing or mitigating these threats. It goes on to discuss what indicators of change, from children's birth-weights to atmosphere chemistry, will be most useful in monitoring a transition to sustainability.
| Author | : Centre for Co-operation with Economies in Transition |
| Publisher | : OECD |
| Total Pages | : 308 |
| Release | : 1994 |
| Genre | : Technology & Engineering |
| ISBN | : |
"The papers in this volume ... were presented at an international conference on Agriculture and the Environment in the Transition to a Market Economy, held on 14-16 September 1993 in Vilnius, Lithuania."--Foreword.
| Author | : PETER H.. ROSENBERG LEHNER (NATHAN A.) |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2021-12-07 |
| Genre | : |
| ISBN | : 9781585762378 |
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
| Author | : Donald A. MacKenzie |
| Publisher | : Princeton University Press |
| Total Pages | : 398 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9780691130163 |
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 129 |
| Release | : 1998-02-24 |
| Genre | : |
| ISBN | : 9264162445 |
Through examining concrete policy experiences from OECD countries, this study concludes that agricultural policy reforms can improve the environment, provided they are accompanied by appropriate environmental measures.
| Author | : Harro Maat |
| Publisher | : Springer |
| Total Pages | : 318 |
| Release | : 2016-01-26 |
| Genre | : History |
| ISBN | : 1137381108 |
The book brings together original, state-of-the-art historical research from several continents and examines how mainly local peasant societies responded to colonial pressures to produce a range of different commodities. It offers new directions in the study of African, Asian, Caribbean, and Latin American societies.
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
| Author | : Nicoletta Batini |
| Publisher | : Island Press |
| Total Pages | : 318 |
| Release | : 2021-06-08 |
| Genre | : Business & Economics |
| ISBN | : 1642831611 |
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.
| Author | : Petr Pavlínek |
| Publisher | : Routledge |
| Total Pages | : 385 |
| Release | : 2002-09-26 |
| Genre | : Science |
| ISBN | : 1134715587 |
Environmental Transitions is a detailed and comprehensive account of the environmental changes in Central and Eastern Europe, both under state socialism and during the period of transition to capitalism. The change in politics in the late 1980s and early 1990s allowed an opportunity for a rapid environmental clean up, in an area once considered one of the most environmentally devastated regions on earth. The book illustrates how transformations after 1989 have brought major environmental improvements, as well as new environmental problems. It shows how environmental policy, economic change and popular support for environmental movements, have specific and changing geographies associated with them. Environmental Transitions addresses a large number of topics, including the historical geographical analysis of the environmental change, health impacts of environmental degradation, the role of environmental issues during the anti-communist revolutions, legislative reform and the effects of transition on environmental quality after 1989. Environmental Transitions contains detailed case studies from the region, which illustrate the complexity of environmental issues and their intimate relationship with political and economic realities. It gives theoretically informed ideas for understanding environmental change in the context of the political economy of state socialism and post-communist transformations, drawing on a wide body of literature from West, Central and Eastern Europe.
| Author | : Julian M. Alston |
| Publisher | : |
| Total Pages | : 482 |
| Release | : 2010 |
| Genre | : Agricultural productivity |
| ISBN | : 9780962412189 |
In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.
