The SAGE Encyclopedia of Journalism

The SAGE Encyclopedia of Journalism
Author: Gregory A. Borchard
Publisher: SAGE Publications
Total Pages: 1947
Release: 2022-01-28
Genre: Business & Economics
ISBN: 1544391161

Journalism permeates our lives and shapes our thoughts in ways that we have long taken for granted. Whether it is National Public Radio in the morning or the lead story on the Today show, the morning newspaper headlines, up-to-the-minute Internet news, grocery store tabloids, Time magazine in our mailbox, or the nightly news on television, journalism pervades our lives. The Encyclopedia of Journalism covers all significant dimensions of journalism, such as print, broadcast, and Internet journalism; U.S. and international perspectives; and history, technology, legal issues and court cases, ownership, and economics. The encyclopedia will consist of approximately 500 signed entries from scholars, experts, and journalists, under the direction of lead editor Gregory Borchard of University of Nevada, Las Vegas.

Encyclopedia of American Journalism

Encyclopedia of American Journalism
Author: Stephen L. Vaughn
Publisher: Routledge
Total Pages: 665
Release: 2007-12-11
Genre: History
ISBN: 1135880204

The Encyclopedia of American Journalism explores the distinctions found in print media, radio, television, and the internet. This work seeks to document the role of these different forms of journalism in the formation of America's understanding and reaction to political campaigns, war, peace, protest, slavery, consumer rights, civil rights, immigration, unionism, feminism, environmentalism, globalization, and more. This work also explores the intersections between journalism and other phenomena in American Society, such as law, crime, business, and consumption. The evolution of journalism's ethical standards is discussed, as well as the important libel and defamation trials that have influenced journalistic practice, its legal protection, and legal responsibilities. Topics covered include: Associations and Organizations; Historical Overview and Practice; Individuals; Journalism in American History; Laws, Acts, and Legislation; Print, Broadcast, Newsgroups, and Corporations; Technologies.

The Invisible Farm

The Invisible Farm
Author: Thomas Pawlick
Publisher: Rowman & Littlefield
Total Pages: 220
Release: 2001
Genre: Business & Economics
ISBN: 9780830415823

The nature of rural life and food production is changing dramatically but remains overlooked by the major media. The Invisible Farm provies the first substantial accounting of this problem, addressing issues such as habitat destruction, loss of biodiversity, pollution, and soil degradation. Pawlick supplies readers with frightening examples of events taking place worldwide without public awareness. As these environmental problems get worse, farm reporters are disappearing from newspapers and television. Rural news and environmental issues are increasingly neglected. Pawlick argues that this lack of interest is partly due to less agricultural journalism training at universities. As a result, massive changes in farming, distribution, and production continue unabated while the consuming public is left uninformed. A Burnham Publishers book

Bet the Farm

Bet the Farm
Author: Beth Hoffman
Publisher: Island Press
Total Pages: 274
Release: 2021-10-05
Genre: Business & Economics
ISBN: 164283159X

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.