African Agrarian Systems
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Author | : Daniel Biebuyck |
Publisher | : Routledge |
Total Pages | : 420 |
Release | : 2018-08-22 |
Genre | : |
ISBN | : 9781138489356 |
Originally published in 1963 this volume surveys various aspects of the complex relations between rights in land, social organization and economic interests in tropical Africa. The papers - in English and French but with summaries in the other language - analyse case studies illustrating the various basic factors and problems connected with land in Tropical Africa. Indigenous systems of tenure and their adaptation to commercial agriculture, the balance between rights and obligations of groups and individuals, and the authority and duties of chiefs and headmen are discussed in detail for many different areas. Against this background important contributions are made towards the better understanding of problems raised by economic and political development, population increase, migration and scarcity of land.
Author | : Bernard Vanlauwe |
Publisher | : Routledge |
Total Pages | : 335 |
Release | : 2013-12-17 |
Genre | : Technology & Engineering |
ISBN | : 1136292276 |
There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective. This book addresses the issue of agricultural intensification in the humid highland areas of Africa – regions with relatively good agricultural potential, but where the scarce land resources are increasingly under pressure from the growing population and from climate change. In addition to introductory and synthesis chapters, the book focuses on four themes: system components required for agricultural intensification; the integration of components at the system level; drivers for adoption of technologies towards intensification; and the dissemination of complex knowledge. It provides case studies of improved crop and soil management for staple crops such as cassava and bananas, as well as examples of how the livelihoods of rural people can be improved. The book provides a valuable resource for researchers, development actors, students and policy makers in agricultural systems and economics and in international development. It highlights and addresses key challenges and opportunities that exist for sustainable agricultural intensification in the humid highlands of sub-Saharan Africa.
Author | : Peter D. Little |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 324 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9780299140649 |
Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.
Author | : William G. Moseley |
Publisher | : Routledge |
Total Pages | : 261 |
Release | : 2017-10-02 |
Genre | : Technology & Engineering |
ISBN | : 1317288068 |
This volume examines the dominant neoliberal agenda for agricultural development and hunger alleviation in Africa. The text reviews the history of African agricultural and food security policy in the post-colonial period, across a range of geographical contexts, in order to contextualise the productionist approach embedded in the much heralded New Green Revolution for Africa. This strategy, supported by a range of international agencies, promotes the use of hybrid seeds, fertilisers, and pesticides to boost crop production. This approach is underpinned by a new and unprecedented level of public–private partnerships as donors actively work to promote the private sector and build links between African farmers, input suppliers, agro-dealers, agro-processors, and retailers. On the consumer end, increased supermarket penetration into poorer neighbourhoods is proffered as a solution to urban food insecurity. The chapters in this volume complicate understandings of this new approach and raise serious questions about its effectiveness as a strategy for increasing food production and alleviating poverty across the continent. This book is based on a special issue of African Geographical Review.
Author | : Daniel Biebuyck |
Publisher | : Routledge |
Total Pages | : 290 |
Release | : 2018-08-16 |
Genre | : Social Science |
ISBN | : 1351037641 |
Originally published in 1963 this volume surveys various aspects of the complex relations between rights in land, social organization and economic interests in tropical Africa. The papers - in English and French but with summaries in the other language - analyse case studies illustrating the various basic factors and problems connected with land in Tropical Africa. Indigenous systems of tenure and their adaptation to commercial agriculture, the balance between rights and obligations of groups and individuals, and the authority and duties of chiefs and headmen are discussed in detail for many different areas. Against this background important contributions are made towards the better understanding of problems raised by economic and political development, population increase, migration and scarcity of land.
Author | : Thomas J. Bassett |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 436 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
Papers from the Center for African Studies 1988 spring symposium held at the U. of Illinois, Urbana-Champaign, discuss flexibility and conflict in indigenous landholding systems, access to land and agrarian politics, and radical agrarian reform and agricultural performance. Among the specific topics: land use conflicts in pastoral development in Northern Cote d'Ivoire, producing politics and rice in Senegambia, and policy reforms and peasant producers in Mozambique. Paper edition (unseen), $26. Annotation copyright by Book News, Inc., Portland, OR
Author | : John Dixon |
Publisher | : Routledge |
Total Pages | : 896 |
Release | : 2019-12-09 |
Genre | : Technology & Engineering |
ISBN | : 1317332261 |
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Author | : Alan de Brauw |
Publisher | : Springer Nature |
Total Pages | : 223 |
Release | : 2021-11-02 |
Genre | : Business & Economics |
ISBN | : 303088693X |
This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 598 |
Release | : 2010-07-25 |
Genre | : Technology & Engineering |
ISBN | : 0309148960 |
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.