Africa in Europe: Antiquity into the age of global expansion

Africa in Europe: Antiquity into the age of global expansion
Author: Stefan Goodwin
Publisher: Lexington Books
Total Pages: 264
Release: 2009
Genre: History
ISBN: 9780739117262

Africa in Europe, in two volumes, is an interdisciplinary work about Europeans that demonstrates fluid boundaries and connections between them and Africans from antiquity until the present. Written by a scholar with expertise that includes anthropology, social history, and international relations, the subject matter of this fascinating work ranges from science to art and invites much new thinking about racism, territoriality, citizenship, and frontiers in a world that is increasingly globalized.

African History: A Very Short Introduction

African History: A Very Short Introduction
Author: John Parker
Publisher: Oxford University Press, USA
Total Pages: 185
Release: 2007-03-22
Genre: History
ISBN: 0192802488

Intended for those interested in the African continent and the diversity of human history, this work looks at Africa's past and reflects on the changing ways it has been imagined and represented. It illustrates key themes in modern thinking about Africa's history with a range of historical examples.

Revealing the African Presence in Renaissance Europe

Revealing the African Presence in Renaissance Europe
Author: Natalie Zemon Davis
Publisher: Walters Art Gallery
Total Pages: 143
Release: 2012
Genre: Africans in art
ISBN: 9780911886788

"This publication accompanies the exhibition Revealing the African Presence in Renaissance Europe, held at the Walters Art Museum from October 14, 2012, to January 21, 2013, and at the Princeton University Art Museum from February 16 to June 9, 2013."

The Battle of Adwa

The Battle of Adwa
Author: Raymond Jonas
Publisher: Harvard University Press
Total Pages: 426
Release: 2011-11-15
Genre: History
ISBN: 0674062795

In March 1896 a well-disciplined and massive Ethiopian army did the unthinkable-it routed an invading Italian force and brought Italy's war of conquest in Africa to an end. In an age of relentless European expansion, Ethiopia had successfully defended its independence and cast doubt upon an unshakable certainty of the age-that sooner or later all Africans would fall under the rule of Europeans. This event opened a breach that would lead, in the aftermath of world war fifty years later, to the continent's painful struggle for freedom from colonial rule. Raymond Jonas offers the first comprehensive account of this singular episode in modern world history. The narrative is peopled by the ambitious and vain, the creative and the coarse, across Africa, Europe, and the Americas-personalities like Menelik, a biblically inspired provincial monarch who consolidated Ethiopia's throne; Taytu, his quick-witted and aggressive wife; and the Swiss engineer Alfred Ilg, the emperor's close advisor. The Ethiopians' brilliant gamesmanship and savvy public relations campaign helped roll back the Europeanization of Africa. Figures throughout the African diaspora immediately grasped the significance of Adwa, Menelik, and an independent Ethiopia. Writing deftly from a transnational perspective, Jonas puts Adwa in the context of manifest destiny and Jim Crow, signaling a challenge to the very concept of white dominance. By reopening seemingly settled questions of race and empire, the Battle of Adwa was thus a harbinger of the global, unsettled century about to unfold.

Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 378
Release: 2006-10-27
Genre: Technology & Engineering
ISBN: 0309164540

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Black Africans in Renaissance Europe

Black Africans in Renaissance Europe
Author: Thomas Foster Earle
Publisher: Cambridge University Press
Total Pages: 448
Release: 2005-05-26
Genre: History
ISBN: 9780521815826

This highly original book opens up the almost entirely neglected area of the black African presence in Western Europe during the Renaissance. Covering history, literature, art history and anthropology, it investigates a whole range of black African experience and representation across Renaissance Europe, from various types of slavery to black musicians and dancers, from real and symbolic Africans at court to the views of the Catholic Church, and from writers of African descent to Black African criminality. Their findings demonstrate the variety and complexity of black African life in fifteenth and sixteenth-century Europe, and how it was affected by firmly held preconceptions relating to the African continent and its inhabitants, reinforced by Renaissance ideas and conditions. Of enormous importance both for European and American history, this book mixes empirical material and theoretical approaches, and addresses such issues as stereotypes, changing black African identity, and cultural representation in art and literature.

The History of the Renaissance World: From the Rediscovery of Aristotle to the Conquest of Constantinople

The History of the Renaissance World: From the Rediscovery of Aristotle to the Conquest of Constantinople
Author: Susan Wise Bauer
Publisher: W. W. Norton & Company
Total Pages: 816
Release: 2013-09-23
Genre: History
ISBN: 0393240673

A lively and fascinating narrative history about the birth of the modern world. Beginning in the heady days just after the First Crusade, this volume—the third in the series that began with The History of the Ancient World and The History of the Medieval World—chronicles the contradictions of a world in transition. Popes continue to preach crusade, but the hope of a Christian empire comes to a bloody end at the walls of Constantinople. Aristotelian logic and Greek rationality blossom while the Inquisition gathers strength. As kings and emperors continue to insist on their divine rights, ordinary people all over the world seize power: the lingayats of India, the Jacquerie of France, the Red Turbans of China, and the peasants of England. New threats appear, as the Ottomans emerge from a tiny Turkish village and the Mongols ride out of the East to set the world on fire. New currencies are forged, new weapons invented, and world-changing catastrophes alter the landscape: the Little Ice Age and the Great Famine kill millions; the Black Death, millions more. In the chaos of these epoch-making events, our own world begins to take shape. Impressively researched and brilliantly told, The History of the Renaissance World offers not just the names, dates, and facts but the memorable characters who illuminate the years between 1100 and 1453—years that marked a sea change in mankind’s perception of the world.

Small World, Big Market

Small World, Big Market
Author: Budd Hebert
Publisher: Lexington Books
Total Pages: 189
Release: 2014-07-16
Genre: Business & Economics
ISBN: 0739187236

Small World, Big Market: Global Business provides an overview of the development of international business with special emphasis on oil production, an essential part of economic development. The book focuses on major trade patterns, including the Silk Road that connected China with Europe beginning at the turn of the millennium; the Chinese Tribute Trade that connected China to Southeast Asia, Africa, and the Mideast beginning in the thirteenth century; the spice trade between Southeast Asia and India by the early fifteenth century; and European-dominated world trade. This volume examines gold and silver trade from the Americas to Europe in the sixteenth century, and also covers the development of the Americas, together with existing African slave trade throughout Eurasia, giving rise to the expansion of African slave. Budd Hebert also discusses common principles and personal character tools for bringing together diverse cultures to facilitate international business. Small World, Big Market culminates by highlighting selected trends that impact international business.

Africans

Africans
Author: John Iliffe
Publisher: Cambridge University Press
Total Pages: 421
Release: 2017-07-13
Genre: History
ISBN: 1107198321

An updated and comprehensive single-volume history covering all periods from human origins to contemporary African situations.

In the Shadow of Slavery

In the Shadow of Slavery
Author: Judith Carney
Publisher: Univ of California Press
Total Pages: 296
Release: 2011-02-01
Genre: History
ISBN: 0520949536

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.