Adventures Of An Urban Homesteader
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| Author | : Brooke L. Davis |
| Publisher | : Gallatin River Press |
| Total Pages | : 202 |
| Release | : 2020-06-30 |
| Genre | : Fiction |
| ISBN | : 1662900791 |
After three years under the thumb of a cretinous boss who’s sucked all the joy out of working a 9-to-5 job, twenty-eight-year-old Kendall Whitney has had enough. She flees San Francisco, her annoying roommates, and her overbearing mother, and takes refuge in Bozeman, Montana, where it feels like the big sky’s the limit. Safely ensconced in her best friend’s guest room, she promptly launches a three-pronged plan: to live alone for the first time in her life, develop a successful graphic design career, and figure out what she wants in a relationship. She embarks upon Operation Kendall Independence, only to realize that she doesn’t know the first thing about adulting. Hangovers, homemaking, freelancing, friendships, and modern cowboys bent on monogamy . . . it’s enough to send a single girl running for the gin & tonics. With self-deprecating charm and endearing humor, Adventures of an Urban Homesteader is the raucous and heartwarming diary of a young woman who’s determined to seek stability and security on her own terms, and to make her own safety net in case she fails.
| Author | : Michelle Nelson |
| Publisher | : D & M Publishers |
| Total Pages | : 256 |
| Release | : 2015-04-18 |
| Genre | : Cooking |
| ISBN | : 177162082X |
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the worlds of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing perennial vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, vinegar, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to understand our relationships with the environment, and embrace sustainable lifestyles and communities. With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.
| Author | : Lucie B. Amundsen |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2016-03-01 |
| Genre | : Social Science |
| ISBN | : 069840405X |
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
| Author | : Philip Ackerman-Leist |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 314 |
| Release | : 2010-05-14 |
| Genre | : House & Home |
| ISBN | : 1603582797 |
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century? For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy. Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
| Author | : Kelly Coyne |
| Publisher | : Process |
| Total Pages | : 316 |
| Release | : 2008 |
| Genre | : Gardening |
| ISBN | : |
An essential handbook for the urban homesteading movement showing readers how to grow their own food, raise city chickens, gain energy independence and more. Illustrations, tips, anecdotes, and projects are designed to help urban households become more self-sufficient and sustainable.
| Author | : Novella Carpenter |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781594202216 |
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
| Author | : Terry Milos |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2017 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781987915457 |
"In 1974, Terry Milos moved to rural northern Canada, to pursue her dream of homesteading. Following the seventies trend of the back-to-landers, she and her partner left the city life for what they imagined would be a simpler existence. Sometimes humorous and often insightful, North of Familiar is the story of a woman who learned to hunt, fish, and live off the land in what most would consider an utterly hostile and unbelievably cold environment. After a few months of cobbling together a living, Terry reluctantly leaves the north to further her education but with a dream of returning as a teacher. A year later Terry accepts a job in the small town of Atlin where she grows to expect the unexpected. Terry's adventures in the north push her beyond the familiar as she tries to apply her street savvy skills to negotiate a desolate mountain trail, or mush her dogs to school when the deep cold renders her car useless. North of Familiar is about coming to grips with life in the bush far away from the luxuries of the city. In Carcross, Carmacks, Dawson City and Old Crow, Terry navigates the cultural differences between her urban upbringing and the communities of Canada's Indigenous north. In spite of the harsh country, Terry survives and thrives, while raising a family and becoming a part of a strong and unique community. This story is not only entertaining and inspiring, it is also a story of joy, friendship, and change."--
| Author | : Amy Stross |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 2018-03-19 |
| Genre | : Edible landscaping |
| ISBN | : 9780997520835 |
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.
| Author | : Ken Albala |
| Publisher | : Penguin |
| Total Pages | : 281 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1101611839 |
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.
