Adventures in Food and Nutrition Teacher's Resource Portfolio

Adventures in Food and Nutrition Teacher's Resource Portfolio
Author: ANONIMO
Publisher: Goodheart-Willcox Pub
Total Pages: 309
Release: 2007-01-01
Genre: Education
ISBN: 9781590706381

Portfolios provide all the instructional material from the Instructors Resource Guide, all in a convenient three-ring binder. G-W Portfolios have handles and Velcro closures to make them easier to carry between classrooms, office, and home.

Adventures in Food and Nutrition!

Adventures in Food and Nutrition!
Author: Carol Byrd-Bredbenner
Publisher: Goodheart-Wilcox Publisher
Total Pages: 630
Release: 1997
Genre: Education
ISBN: 9781566373241

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Promoting Nutrition Through Education

Promoting Nutrition Through Education
Author:
Publisher:
Total Pages: 284
Release: 1985
Genre: Nutrition
ISBN:

Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).