Advances In Gold Processing Technology
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| Author | : Mike D. Adams |
| Publisher | : Elsevier |
| Total Pages | : 1077 |
| Release | : 2005-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0080459080 |
The gold processing industry is experiencing change. As free-milling and oxide ores become depleted, more complex polymetallic and refractory ores are being processed, coupled with increasing pressure for stricter environmental compliance. Recent years have also seen a steady reduction in mineral processing and metallurgy graduates and a gradual loss of older operating experience. A contribution to documenting current and future best practice in gold ore processing seems timely.The focus of this volume is on advances in current gold plant operation, from conception to closure; chapters also cover innovations at the bench and pilot-scale level that would be expected to find commercial application at some stage. Sufficient coverage is also given to the chemistry and engineering aspects. The general principle behind the structure of the volume is that of flowsheeting based on unit operations and applied to a mineralogical classification of gold ore types. From concept to closure, this book covers all unit operations, mineralogies and processes that are relevant to dealing with today's complex orebodies.Practical experience is vital to the successful development, operation and closure of any operation. The 42 chapters have been contributed by a total of 66 authors and co-authors who are experts from countries spanning the globe, and representing exhaustive practical knowledge covering many disciplines relevant to gold processing.* Current best practice as elucidated by a select panel of experts in the field* Innovations at the bench and pilot-scale level that would be expected to find commercial application at some stage* Mineralogical-based approach to flowsheeting
| Author | : Mike D. Adams |
| Publisher | : Elsevier |
| Total Pages | : 1050 |
| Release | : 2016-05-03 |
| Genre | : Science |
| ISBN | : 0444636706 |
Gold Ore Processing: Project Development and Operations, Second Edition, brings together all the technical aspects relevant to modern gold ore processing, offering a practical perspective that is vital to the successful and responsible development, operation, and closure of any gold ore processing operation. This completely updated edition features coverage of established, newly implemented, and emerging technologies; updated case studies; and additional topics, including automated mineralogy and geometallurgy, cyanide code compliance, recovery of gold from e-waste, handling of gaseous emissions, mercury and arsenic, emerging non-cyanide leaching systems, hydro re-mining, water management, solid–liquid separation, and treatment of challenging ores such as double refractory carbonaceous sulfides. Outlining best practices in gold processing from a variety of perspectives, Gold Ore Processing: Project Development and Operations is a must-have reference for anyone working in the gold industry, including metallurgists, geologists, chemists, mining engineers, and many others. - Includes several new chapters presenting established, newly implemented, and emerging technologies in gold ore processing - Covers all aspects of gold ore processing, from feasibility and development stages through environmentally responsible operations, to the rehabilitation stage - Offers a mineralogy-based approach to gold ore process flowsheet development that has application to multiple ore types
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 102 |
| Release | : 2002-03-14 |
| Genre | : Science |
| ISBN | : 0309169836 |
The Office of Industrial Technologies (OIT) of the U. S. Department of Energy commissioned the National Research Council (NRC) to undertake a study on required technologies for the Mining Industries of the Future Program to complement information provided to the program by the National Mining Association. Subsequently, the National Institute for Occupational Safety and Health also became a sponsor of this study, and the Statement of Task was expanded to include health and safety. The overall objectives of this study are: (a) to review available information on the U.S. mining industry; (b) to identify critical research and development needs related to the exploration, mining, and processing of coal, minerals, and metals; and (c) to examine the federal contribution to research and development in mining processes.
| Author | : G. G. Stanley |
| Publisher | : |
| Total Pages | : 674 |
| Release | : 1987 |
| Genre | : Gold |
| ISBN | : |
| Author | : Barry A. Wills |
| Publisher | : Elsevier |
| Total Pages | : 457 |
| Release | : 2011-04-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0080479472 |
Wills' Mineral Processing Technology provides practising engineers and students of mineral processing, metallurgy and mining with a review of all of the common ore-processing techniques utilized in modern processing installations. Now in its Seventh Edition, this renowned book is a standard reference for the mineral processing industry. Chapters deal with each of the major processing techniques, and coverage includes the latest technical developments in the processing of increasingly complex refractory ores, new equipment and process routes. This new edition has been prepared by the prestigious J K Minerals Research Centre of Australia, which contributes its world-class expertise and ensures that this will continue to be the book of choice for professionals and students in this field.This latest edition highlights the developments and the challenges facing the mineral processor, particularly with regard to the environmental problems posed in improving the efficiency of the existing processes and also in dealing with the waste created. The work is fully indexed and referenced. - The classic mineral processing text, revised and updated by a prestigious new team - Provides a clear exposition of the principles and practice of mineral processing, with examples taken from practice - Covers the latest technological developments and highlights the challenges facing the mineral processor - New sections on environmental problems, improving the efficiency of existing processes and dealing with waste.
| Author | : Chris D. Geddes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 655 |
| Release | : 2010-06-22 |
| Genre | : Science |
| ISBN | : 0470642785 |
Discover how metal-enhanced fluorescence is changing traditional concepts of fluorescence This book collects and analyzes all the current trends, opinions, and emerging hot topics in the field of metal-enhanced fluorescence (MEF). Readers learn how this emerging technology enhances the utility of current fluorescence-based approaches. For example, MEF can be used to better detect and track specific molecules that may be present in very low quantities in either clinical samples or biological systems. Author Chris Geddes, a noted pioneer in the field, not only explains the fundamentals of metal-enhanced fluorescence, but also the significance of all the most recent findings and models in the field. Metal-enhanced fluorescence refers to the use of metal colloids and nanoscale metallic particles in fluorescence systems. It offers researchers the opportunity to modify the basic properties of fluorophores in both near- and far-field fluorescence formats. Benefits of metal-enhanced fluorescence compared to traditional fluorescence include: Increased efficiency of fluorescence emission Increased detection sensitivity Protect against fluorophore photobleaching Applicability to almost any molecule, including both intrinsic and extrinsic chromophores Following a discussion of the principles and fundamentals, the author examines the process and applications of metal-enhanced fluorescence. Throughout the book, references lead to the primary literature, facilitating in-depth investigations into particular topics. Guiding readers from the basics to state-of-the-technology applications, this book is recommended for all chemists, physicists, and biomedical engineers working in the field of fluorescence.
| Author | : John Marsden |
| Publisher | : SME |
| Total Pages | : 688 |
| Release | : 2006 |
| Genre | : Science |
| ISBN | : 9780873352406 |
Extensively revised and updated, this edition provides the broad base of knowledge required by all working in the gold extraction and gold processing industries. It bridges the gap between research and industry by emphasizing practical applications of chemical principles and techniques.
| Author | : Andrew L. Mular |
| Publisher | : SME |
| Total Pages | : 1200 |
| Release | : 2002 |
| Genre | : Computers |
| ISBN | : 9780873352239 |
Annotation Based on 138 proceedings papers from October 2002, this broad reference will become the new standard text for colleges and will become a must for engineers, consultants, suppliers, manufacturers.
| Author | : Gopal Kumar Sharma |
| Publisher | : CRC Press |
| Total Pages | : 340 |
| Release | : 2021-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1000505553 |
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations, the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons, inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned, especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
| Author | : Óscar L. Ramos |
| Publisher | : CRC Press |
| Total Pages | : 272 |
| Release | : 2019-07-25 |
| Genre | : Medical |
| ISBN | : 1351710044 |
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.
