Advanced Greenhouse Horticulture
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Author | : Athanasios Koukounaras |
Publisher | : MDPI |
Total Pages | : 200 |
Release | : 2021-03-19 |
Genre | : Science |
ISBN | : 3036503501 |
Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Author | : Athanasios Koukounaras |
Publisher | : |
Total Pages | : 200 |
Release | : 2021 |
Genre | : |
ISBN | : 9783036503516 |
Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Author | : Joe J. Hanan |
Publisher | : CRC Press |
Total Pages | : 708 |
Release | : 2017-11-22 |
Genre | : Science |
ISBN | : 1351444174 |
A greenhouse provides an essential means of livelihood to its owner and must be economically practical for the particular climate in which it stands. Greenhouses: Advanced Technology for Protected Horticulture addresses the major environmental factors of light, temperature, water, nutrition, and carbon dioxide, and features extensive discussions of greenhouse types, construction, and climate control. The book highlights technology such as hydroponics, computer control of environments, and advanced mathematical procedures for environmental optimization. Greenhouses: Advanced Technology for Protected Horticulture is the definitive text/reference for the science of greenhouse engineering and management. The author Dr. Joe J. Hanan, Professor Emeritus of Colorado State University, is the recipient of the Society of American Florists' (SAF) 2000 (Millenium) Alex Laurie Award for Research and Education. The Alex Laurie Award is presented annually to an individual who has made broad-scope, long-lasting contributions to the floriculture industry through research or education. The award is named for Alex Laurie, a professor at The Ohio State University, who pioneered work in many areas of floriculture. "Joe is one of the most precise floricultural researchers I have known," said Dr. Gus De Hertogh, Chairman of SAF's Research Committee. "That excellence is reflected in his latest book, Greenhouses, Advanced Technology for Protected Horticulture, which was published in 1998, nine years after his official 'retirement.'"
Author | : Joe J. Hanan |
Publisher | : CRC Press |
Total Pages | : 718 |
Release | : 2017-11-22 |
Genre | : Science |
ISBN | : 1351444166 |
A greenhouse provides an essential means of livelihood to its owner and must be economically practical for the particular climate in which it stands. Greenhouses: Advanced Technology for Protected Horticulture addresses the major environmental factors of light, temperature, water, nutrition, and carbon dioxide, and features extensive discussions of greenhouse types, construction, and climate control. The book highlights technology such as hydroponics, computer control of environments, and advanced mathematical procedures for environmental optimization. Greenhouses: Advanced Technology for Protected Horticulture is the definitive text/reference for the science of greenhouse engineering and management. The author Dr. Joe J. Hanan, Professor Emeritus of Colorado State University, is the recipient of the Society of American Florists' (SAF) 2000 (Millenium) Alex Laurie Award for Research and Education. The Alex Laurie Award is presented annually to an individual who has made broad-scope, long-lasting contributions to the floriculture industry through research or education. The award is named for Alex Laurie, a professor at The Ohio State University, who pioneered work in many areas of floriculture. "Joe is one of the most precise floricultural researchers I have known," said Dr. Gus De Hertogh, Chairman of SAF's Research Committee. "That excellence is reflected in his latest book, Greenhouses, Advanced Technology for Protected Horticulture, which was published in 1998, nine years after his official 'retirement.'"
Author | : Cecilia Stanghellini |
Publisher | : Brill Wageningen Academic |
Total Pages | : 0 |
Release | : 2024 |
Genre | : |
ISBN | : 9789004697034 |
This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.
Author | : Lynette Morgan |
Publisher | : CABI |
Total Pages | : 320 |
Release | : 2021-03-12 |
Genre | : Technology & Engineering |
ISBN | : 1789244838 |
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
Author | : Nazim S. Gruda |
Publisher | : Burleigh Dodds Agricultural Sc |
Total Pages | : 360 |
Release | : 2021-02-23 |
Genre | : Science |
ISBN | : 9781786764355 |
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Author | : Nicolás Castilla |
Publisher | : CABI |
Total Pages | : 373 |
Release | : 2013 |
Genre | : Gardening |
ISBN | : 1780641036 |
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Author | : Howard M. Resh |
Publisher | : CRC Press |
Total Pages | : 642 |
Release | : 2022-04-21 |
Genre | : Technology & Engineering |
ISBN | : 1000518043 |
The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.
Author | : J.J. Hanan |
Publisher | : Springer Science & Business Media |
Total Pages | : 544 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 3642667783 |
The change in greenhouse operation and technology in the last 20 years has been unprecedented. Photoperiodic control, mist propagation, green house cooling, clean stock programs, CO injection, to name a few, have 2 all been inaugurated as regular greenhouse practices in this time. The introduction of new markets, new production centers, shifts in public attitudes, and the realization that greenhouse production is not simply growing crops, but the management of an enterprise in which people work, h~ve combined to make this agricultural practice a challenging and rewarding vocation. The greenhouse grower, manager, and student who are training for this vocation have not had an up-to-date text book for many years. It has been our goal to bring both published and unpublished work together in this book, and to provide a bench mark from which we can continue to move forward. It is not until a process of writing a text begins that one fully realizes how far we have come-and where we need to go. It is with some sadness that we realize that this book is not likely to remain long as an expression of the state-of-the-art. We do not expect it to be easy reading; for new terms, new technology, and new ways of doing things are not always easy.